Easy Fruit Custard Recipe | How to make Fruit Custard
Easy Fruit Custard is a delicious, creamy and flavourful dessert made with custard powder and fresh fruits.
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Servings: 4 People
Equipment
- Saucepan
- Whisk
Ingredients
- Whole milk – 500ml + ¼ cup
- Custard Powder – 2tbsp
- Sugar – ¼ cup
- Chopped Fruits apple, banana, mango, grapes
Instructions
- Wash the fruits and keep in the fridge.
Making the custard
- In a small mixing bowl, add custard powder along with cold milk and mix without any lumps and keep aside.
- Take a saucepan, add the milk and bring to boil on low- medium heat.
- Once it starts boiling add the custard mixture and stir continuously to make lump-free.
- Add the sugar and stir.
- Boil the milk on low flame for 5-6 minutes or until it thickens.
- Transfer the custard into a bowl.
- Allow it to cool completely.
- Cover and keep the custard in the fridge for at least 2 hours.
- In meanwhile chop the fruits into small pieces and keep in the fridge until you are ready to serve.
Assembly the fruit custard
- Whisk the custard and make it smooth.
- In a serving bowl/glass add the chopped fruits and followed by custard. Mix well.
- Garnish with few more chopped fruits and enjoy delicious fruit custard with your loved ones.
Notes
- Always mix the custard powder with cold milk without any lumps.
- While adding the custard mixture to the boiling milk always reduce the flame and stir continuously without forming any lumps.
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