Easy Savoury Semolina Cake Recipe | Savoury Rava Cake
Today I am sharing an Easy Savoury Semolina Cake which is so healthy, delicious and fully packed with vegetables and which is so easy to prepare without any eggs and all-purpose flour.
This cake is perfect for tea time, breakfast and even you can pack this cake for kid’s lunch box.
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Servings: 8 Slices
Ingredients
- Semolina/Rava – 1cup
- Yoghurt/curd - ½ cup
- Water – ½ cup + 3tbsp
- Carrot – 1 small
- Frozen peas – ¼ cup
- Green beans – 5 or 6
- Turmeric powder – ½ tsp
- Chopped green chillies – 2 or 3
- Baking soda- ½ tsp
- Salt to taste
- Sesame seeds – 1tsp
For Tempering:
- Oil – 2tsp
- Cumin seeds – ½ tsp
- Mustard sees – ½ tsp
- Urad dal – ½ tsp
- Curry leaves
Instructions
- Preheat the oven to 180°C /356°F.
- Grease and line the loaf tin with baking paper/parchment paper.
- In a mixing bowl, combine rava, yoghurt with little water and keep aside for 10 minutes.
- Meanwhile, chop all the veggies and keep aside.
- Next add the chopped veggies, green chillies, turmeric powder to the rava batter and mix well. If the batter is thick add 3-4 tablespoon of water and mix well to get to a smooth consistency.
- Add sesame seeds and mix well.
- Heat oil in a small pan, when oil is hot add mustard seeds, cumin seeds, urad dal.When they begin to crackle switch off the flame and add curry leaves.
- Immediately pour the tempering on rava batter and mix well.
- Now add baking soda and combine well and pour immediately into the prepared tin and bake in the preheated oven for 30 – 35 minutes or until the skewers come clean.
- Once it is bake allow it to cool for 10 minutes in the tin itself.
- Carefully remove the cake and slice it into your desired pieces and enjoy with a cup of tea/coffee.
Notes
- Don’t add too much water at a time.
- When you add baking soda to the cake batter mix everything fast and pour it the tin and bake.
- Adjust the green chillies according to your taste.
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