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No Churn Avocado Ice Cream

No Churn Avocado Ice Cream | 3 Ingredient Avocado Ice Cream

No Churn Avocado Ice Cream is a creamy, delicious homemade ice cream without ice cream maker and with just 3 ingredients.
Course Dessert, Ice Cream
Cuisine American
Keyword 3 Ingredient Ice cream, No Churn Avocado Ice Cream
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 6 hours 10 minutes
Servings 1 Small Box
Author Pavani


  • Avocado – 1 large ripe
  • Condensed milk – 1cup
  • Double cream – 2cups


  1. In a blender add Avocado and condensed milk.
  2. Blend them on high speed until it forms into a smooth mixture without any chunks of Avocado.
  3. Transfer the avocado mixture into a mixing bowl.
  4. Take another bowl and add the fresh double cream and using electric hand mixer beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
  5. Now slowly fold the whipped cream in batches to the avocado mixture until everything is combined well.
  6. Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
  7. Enjoy creamy and delicious No churn Avocado ice cream with your family!

Recipe Notes

  • Here I have not used any sugar because the sweetness is perfect for me.
  • You can add sugar if you like your ice cream to be sweet.