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3 Ingredient No Churn Chocolate Ice Cream

3 Ingredient No Churn Chocolate Ice cream

This 3 Ingredient No Churn Chocolate Ice Cream is so simple and easy to make without an ice cream maker and with just 3 ingredients. The ice cream is so creamy and delicious and after having this you will not go back to store brought ones.
Course Dessert, Ice Cream
Cuisine American
Keyword 3 Ingredient Ice cream, Easy Chocolate Ice cream
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 1 Small Box
Author Pavani

Ingredients

  • Fresh double cream/heavy cream – 1 cup
  • Condensed milk – ½ tin
  • Organic Cocoa powder – ¼ cup

Instructions

  1. Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
  2. Place the condensed milk also in the fridge.
  3. Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
  4. Now add the condensed milk and fold slowly, so that it is combined well with cream.
  5. Next, add the Cocoa powder and mix well without any lumps.
  6. Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
  7. Enjoy creamy and delicious 3-Ingredient No churn chocolate ice cream with chocolate sauce.