3 Ingredient No Churn Chocolate Ice cream
This 3 Ingredient No Churn Chocolate Ice Cream is so simple and easy to make without an ice cream maker and with just 3 ingredients. The ice cream is so creamy and delicious and after having this you will not go back to store brought ones.
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Servings: 1 Small Box
Ingredients
- Fresh double cream/heavy cream – 1 cup
- Condensed milk – ½ tin
- Organic Cocoa powder – ¼ cup
Instructions
- Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
- Place the condensed milk also in the fridge.
- Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
- Now add the condensed milk and fold slowly, so that it is combined well with cream.
- Next, add the Cocoa powder and mix well without any lumps.
- Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
- Enjoy creamy and delicious 3-Ingredient No churn chocolate ice cream with chocolate sauce.
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