Easy Mango Kulfi Recipe | Homemade Mango Kulfi Recipe
This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk.
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Servings: 6 Moulds
Ingredients
- Mango puree – 1 cup here I used tin Alphonso puree
- Evaporated Milk – ½ cup
- Fresh Double Cream – ½ cup
- Condensed Milk – ½ cup
- Cardamom powder – ¼ tsp
- Chopped nuts – ¼ cup almonds, pistachios
- Moulds - 4
Instructions
- In a mixing bowl, add mango puree, fresh double cream, condensed milk, evaporated milk and beat with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
- Now add the chopped nuts and mix well.
- Transfer the mixture into the moulds and freeze the Mango kulfi for 4hours or overnight or until it sets.
- If you are left with any kulfi mixture transfer it into an airtight container and freeze it.
- When you want to serve bring the moulds out of the freezer and place the moulds in warm water for 20-30 seconds to unmould.
- Transfer the kulfi on to a plate and garnish with remaining nuts and enjoy creamy and delicious easy mango kulfi recipe.
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