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Chicken Fried Recipe

Chicken Fried Recipe | Quick and Easy Chicken Fried Rice

Chicken Fried Recipe is a quick and easy Chinese dish prepared with fried chicken pieces, veggies and mixed with cooked rice and sauces. After a long time, I made this fried rice and my kids enjoyed it very well. I am very happy that they asked for another bowl of rice after finishing the first one. My little one enjoyed eating the fried chicken pieces.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Fried Rice, Main Course
Cuisine: Chinese, Fusion
Servings: 4 people
Author: Pavani

Ingredients

  • Basmati rice- 1 cup
  • Chopped carrots beans – ¼ cup
  • Chopped spring onion – ¼ cup
  • Red chilli sauce – 11/2 tsp
  • Soya sauce – 1tsp
  • Black pepper powder – 1tsp
  • Eggs – 5
  • Oil - 2tbsp
  • Salt to taste

For Fried Chicken:

  • Boneless chicken -250 grams
  • Red chilli powder – 1tsp
  • Ginger garlic paste – 1tsp
  • Turmeric powder- ¼ tsp
  • Corn flour – 2tsp
  • Salt to taste
  • Oil for deep frying

Instructions

  • Wash and soak the basmati rice for 15 minutes.
  • Wash and cut the chicken into small bite size pieces and keep aside.
  • Take a bowl, add chicken pieces along with the ingredients mentioned above. Mix well.
  • Heat a pan with oil and fry the chicken pieces until they turn into a light golden-brown colour. Transfer the fried pieces into a plate and keep aside.
  • Shred the chicken pieces and keep aside.
  • Beat the eggs in a bowl and keep aside.
  • Heat another pan with little oil and add beaten eggs and scramble them. Keep it aside.

Cooking Rice:

  • Heat a heavy bottom saucepan with water and bring it to a boil. Add salt and check the seasoning.
  • Drain the rice and add it to the water and cook the rice for 8-10 minutes or until the rice is 80% cooked. It should not be cooked fully.
  • Then using a colander drain the rice and keep aside.

Making the Fried Rice:

  • Heat a wok with oil, when the oil is hot add the chopped carrots, beans, half of the spring onions and sauté them on high flame until the veggies turn into a light crisp.
  • Add the cooked rice along with red chilli sauce, soya sauce and mix well.
  • Next add the chicken pieces, egg scramble and mix well gently.
  • Finally, add black pepper powder along with remaining spring onions and mix well.
  • Switch off the flame and transfer the tasty and mouth-watering chicken fried recipe into a serving bowl and enjoy!
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