Chilli Garlic Fried Rice | Easy Chilli Garlic Rice
This Chilli Garlic fried rice recipe is packed with a wonderful aroma of garlic and chilli. This rice is for garlic fans who love the strong flavour of toasted garlic and when combined with chilli it is a bit fiery but tastes just fantastic. It is kind of Chinese dish adapted to Indian style.
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Servings: 2 People
Ingredients
- Basmati rice – 1 cup
- Finely chopped garlic pods -2
- Finely chopped green chillies -4
- Pepper powder – ½tsp
- Cumin seeds – 1tsp
- Chopped carrot – 2tbsp
- Chopped beans – 2tbsp
- Green peas – 2tbsp
- Oil -1tbsp
- Ghee – 2tsp
- Salt to taste
Instructions
- Wash and soak the rice in enough water for 10 minutes.
- Drain the water from the rice and keep aside.
- Heat a Kadai with 2tsp of ghee. when ghee is hot, add the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
- Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked.
- Spread the cooked rice on a plate to cool.
- Heat a pan with oil, add cumin seeds and when they begin to crackle add chopped garlic, green chillies and sauté on high flame for a minute.
- Add the chopped carrot, peas, green beans and fry them on medium flame until they are little crisp.
- Then add cooked rice along with pepper powder, salt and mix well. Switch off the flame.
- Transfer the spicy and delicious chilli garlic fried rice into a serving bowl and enjoy with sweet chilli sauce.
Notes
- You can make this dish even with leftover rice.
- Adjust the green chillies according to your taste.
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