Take a heavy bottom saucepan, add ghee on the bottom of the pan and spread evenly.
First add one layer of vegetable mixture followed by some mint, coriander leaves, fried onions and top with an even layer of rice.
Sprinkle saffron milk, mint leaves, coriander leaves and some fried onions.
Repeat the process with the remaining vegetable mixture followed by an even layer of rice on top.
Finally, on the top of the rice add the remaining mint, coriander leaves and fried onions followed by 1 tablespoon of ghee and rose water.
Cover the pan with silver foil and close the lid tightly.
Cook on low – medium flame for 15 – 20 minutes.
Once 20 minutes is done leave the pan like that for some time without opening the lid.
Serve this delicious Vegetable Dum Biryani with onion raita or with your favourite gravy.