Semi-Gravy Mutton Curry | Mutton Gojju
Semi-Gravy Mutton Curry which can be served with rice or roti, this curry is prepared with freshly ground exotic Indian spices. It is a mouth-watering mutton recipe with a full of flavours. I am sure all meat lovers will love this recipe.
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Servings: 4
Ingredients
- Mutton-500 grams
- Chopped Onions-2
- Slit Green Chillies-2
- Coriander Seeds-1tsp
- Fennel Seeds-1tsp
- Pepper Corns-½ Tsp
- Poppy Seeds-1 tsp
- Ginger Garlic Paste-1 tbsp
- Turmeric powder-½ tsp
- Red Chili powder-2 Tsp
- Coriander powder-2 Tsp
- Bay leaves-2
- Cloves-4
- Cinnamon sticks-½ inch
- Cardamom pods-2
- Curry leaves a handful.
- Coriander leaves
- Salt to taste
- Oil-4 tbsp
Instructions
- Heat a small pan and dry roast coriander seeds, poppy seeds, peppercorns and fennel seeds for 2-3 minutes. Transfer them into a plate and keep aside to cool down.
- Once it is cooled, add them into a mixie jar and grind them into a fine powder.Heat a pan with oil. Once the oil is heated, add Cloves, Cinnamon sticks, Cardamom pods and Bay leaves.
- Add chopped Onions along with slit green chillies and sauté till onion changes its colour. Then add ginger garlic paste and fry till the raw smell goes.
- Next, add cleaned Mutton pieces along with turmeric powder and sauté in high flame for 5 minutes.
- Then add red chilli powder, coriander powder and mix well. Fry in medium flame for 5 minutes. Make sure the masala is not burnt at the bottom.
- Transfer the Mutton mixture into a pressure cooker with 1 glass of water and cook for 3-4 whistles or until Mutton is cooked well.
- Once it is cooked, again transfer into a pan and add ground powder along with curry leaves and cook until the gravy thickens. Finally, garnish with coriander leaves and transfer into a serving bowl and enjoy with rice.
- Here, we served this Semi-Gravy Mutton Curry with Kuska rice which I will be posting later.
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