Go Back
Double Chocolate Banana Cake

Double Chocolate Banana Cake Recipe

Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.
Course Cakes, Dessert
Cuisine American
Keyword Double Chocolate Banana Cake Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 Slices
Author Pavani


  • Plain flour/Maida/All-purpose flour – 1cup
  • Cocoa powder-1/2 cup
  • Cinnamon powder-1/2 tsp
  • Packed dark brown sugar-2/3 cup
  • Melted Unsalted butter -1/2 cup
  • Dark chocolate chunks-1/2 cup
  • Chocolate chips- 3tbsp
  • Large egg -1
  • Ripe bananas-3 large
  • Vanilla extract – 1 tsp
  • Baking Soda -1tsp
  • Salt-1/2 tsp


  1. Preheat the oven to 180°C /356°F.
  2. Grease and line the loaf tin with baking paper/parchment paper.
  3. In a bowl, mash the bananas with the help of a fork and keep aside.
  4. Take a bowl, sift plain flour, cocoa powder and baking soda. Keep aside.
  5. In a banana mixture, add melted unsalted butter, brown sugar and whisk nicely until everything is combined.
  6. Then add egg and combine well.
  7. Next add the sifted flour, baking soda, cocoa powder along vanilla extract, cinnamon powder and mix well without any lumps.
  8. After that add chocolate chunks and stir well.
  9. Transfer the batter into the greased loaf tin, add chocolate chips and bake for 50-60 minutes or until the skewer comes clean (here mine done exactly 55 mins)
  10. Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
  11. After that slice the cake and enjoy!