Preheat the oven to180 °C
In a large mixing bowl, add all the above ingredients and whisk well without any lumps.
Divide the mixture equally into the ovenproof bowls/ramekins.
Take a baking tray and fill it with water to halfway and then place the bowls into the water.
Place the tray in the middle rack of the oven and bake for 20-25 minutes or until it is set. (mine done@22minutes)
Once it is baked, carefully remove the bowls from the water and allow it to cool completely before serving.
I like to serve baked yoghurt when it is cold, so I kept in the fridge for 2 hours and I garnished with few mango chunks.