Macaroni Cheese Recipe |How to make Mac n Cheese
Macaroni cheese is my kids favourite dish as they love it very much. Especially, my son is very fond of this Mac n cheese. Even if give him every day he will never say no. Usually I prepare the white sauce with plain flour and butter but today I prepared in a different style which I have seen in a video long time ago. I don’t remember the site name, sorry for that. I have a habit like whenever I see a recipe and if I like it, immediately I write it in a book. Here I have used cream cheese and evaporated milk along with mixed cheddar cheese
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Servings: 4
Ingredients
- Macaroni -400grams
- Cream cheese-200 grams
- Butter-2tbsp
- Mixed cheddar cheese-150 grams
- Evaporated milk-200ml
- Onion powder-¼ Tsp
- Paprika-¼tsp
- Salt -½ Tsp
Instructions
- Cook macaroni as per instructions on the package
- Drain the water and keep the macaroni aside
- Meanwhile, grease an oven proof bowl tray with butter
- Heat a non-stick pan on low- medium flame, add butter and allow it to melt.
- Add paprika followed by salt and onion powder and stir everything well
- Next, add cream cheese and mix everything well until it is fully combined with butter
- Then add evaporated milk and stir well until it forms into a smooth sauce. Add cheddar cheese and mix well. Note: save some cheese for later to sprinkle.
- Add cooked macaroni and mix everything well so that macaroni is fully coated with sauce
- Now transfer the entire mixture into the greased tray and sprinkle some cheese on the top and bake @ 200 degree Celsius for 10 mins or until the cheese on the top melts
- Enjoy creamy and delicious Macaroni cheese with your family
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