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Courgette Fritters

Courgette Fritters Recipe | Courgette Pakora Recipe

Courgette Fritters is a very simple and easy snack which goes well with evening coffee or tea. My hubby told me that these fritters very delicious and tasted like chicken. Here in the recipe, I grated the courgette and squeezed the water from it then added the gram flour and prepared these Fritters. They crispy from outside and soft from inside.
4.89 from 9 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 30 minutes
Course: Snack, Starters, Vegetarian
Cuisine: Indian
Servings: 4
Author: Pavani

Ingredients

  • Courgette- 2 medium ones
  • Red chilli powder-1 ½tsp
  • Cumin seeds/jeera-1tsp
  • Turmeric powder-½tsp
  • Gram flour/besan-¼ cup
  • Ginger garlic paste-1tsp
  • Curry leaves
  • Coriander leaves
  • Salt to taste
  • Oil for deep frying

Instructions

  • wash the courgette, peel the skin and grate it. Here I have grated the courgette in food processor.
  • In a bowl add the grated courgette along with salt and turmeric powder. Mix everything well and leave it on the counter for 5-10 mins
  • Then squeeze as much of water from the courgette mixture.
  • Next Add chilli powder, cumin seeds, curry leaves and coriander leaves.
  • Slowly add the gram flour so that it combines well with the mixture. Note: If the mixture is too loose add 1-2 tablespoon of gram flour
  • Heat a pan with oil for deep frying and add a small dough mixture evenly. Fry them till they turn into golden colour on medium flame.
  • Repeat the process until you complete the whole dough mixture
  • Transfer into a kitchen towel to absorb any excess oil from them and then enjoy delicious courgette fritters with your favourite chutney or sauce.
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