Cabbage Stir Fry Recipe
Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too.usually this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.
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Servings: 4 people
Ingredients
- Shredded cabbage -2cups
- Green chillies-3
- Red chillies-2
- Coriander powder-1 ½tsp
- Cumin seeds- ½tsp
- Mustard seeds-½tsp
- Channa dal-1tsp
- Curry leaves a strand
- Turmeric powder-½tsp
- Coriander leaves for garnishing
- Salt to taste
- Oil-3tbsp
Instructions
- Heat a pan with oil, once it is hot add cumin, mustard seeds, curry leaves, channa dal along with green chiles and red chillies.
- When you hear the crackling sound add shredded cabbage and turmeric powder. Mix everything well.
- Cover and cook for 5-10minties on low- medium flame.
- Add salt according to your taste. Again stir them well. Cover it.
- Cook for another 5-10 on medium flame or until cabbage is cooked.
- Then add coriander powder and mix well. Cook for 5 minutes on high flame.
- Turn off the flame and add coriander leaves.
- Enjoy tasty and delicious Cabbage stir fry with your favourite dal/rice.
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