Masala Peanuts in Microwave
This recipe is very easy to prepare when you want to eat a crunchy snack for the evening along with tea or coffee. It takes only 10 minutes to prepare with just 1tbsp of oil.
Print
Pin
Servings: 4
Ingredients
- Peanuts/Groundnuts-1cup
- Gram flour-½cup
- Red chili powder-½tsp
- Gram masala-½tsp
- Coriander powder-½tsp
- Amchur powder-½tsp
- Baking soda a pinch
- Asafoetida a pinch
- Salt to taste
- Oil-1tbsp
Instructions
- Take a bowl, pop the gram flour into it. Add salt, red chilli powder, gram masala, coriander powder, amchur powder, baking soda, asafoetida. Mix all the ingredients nicely.
- Add water in peanuts. The level of water should be more than that of peanuts. And strain them immediately.
- Now add these wet peanuts in the gram flour and mix them. Stir them continuously so that the peanuts are well coated with the gram flour.
- Add little amount of water around 1-2 tsp. Mix the Peanuts well so that it is coated with gram flour. Add 1tbsp of oil and mix again.
- Place the peanuts in microwave safe plate and spread them nicely. Place the tray in the microwave.
- Microwave them for 4 minutes on maximum power. Now take the tray out and separate the peanuts using spoon or spatula and turn them.
- Again, microwave for 1more minute on maximum power (depending on the individual microwave we have to adjust the timing, so please check your microwave timings).
- Take out and allow them to cool and enjoy with tea or coffee.
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!