Today I am posting a recipe which we have eaten in our childhood days is spicy diamond cuts. I think now everyone would have gone into there childhood days. This snack is so simple to make and it tastes so good along with tea or coffee.
1cupPlain flour/maida/all purpose flour
1/2 cupWheat flour
1tbspWhite sesame seeds
Curry leaves few
Salt to taste
Oil for deep frying
In a blender grind green chilies, ginger and curry leave into a fine paste by adding salt.
Take a bowl, pop plain flour, wheat flour, cumin and sesame seeds along with grounded paste and mix everything well, adjust salt according to your taste.
Add 2tbsp of hot oil to the flour mixture and combine well. Add water little by little to a make stiff dough. Cover the dough with a cloth and rest it for 10 minutes.
Heat the oil for deep frying. Divide the dough into two balls and take one ball to roll and cover the remaining dough.
Apply oil on your worktop, roll the dough very thin as possible. Prick the rolled dough with a fork, to prevent puffing while frying. Cut them into triangle shape using knife or pizza cutter. Fry them in medium flame until they turn into golden colour, while frying cover the remaining triangles.
Do the same process for the remaining dough and enjoy tasty and crunchy spicy diamonds.
Here you can use chili powder instead of green chilies paste. Store them in an airtight container after cooling and they will stay fresh for 2-3 weeks.