Pop all the ingredients in a non-stick bottom pan and mix everything well without any lumps on medium to high flame.

Keep stirring to prevent burning at the bottom.

Reduce the flame to low and continue stirring. You will find bubbles coming out and the mixture starts leaving the sides.

Grease a plate of your wish with ghee.When the mixture becomes thick immediately pour the mixture on the greased plate. Allow it to set for few minutes and then cut into the shape you want and enjoy.