This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack.

Course Snack
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 250 grams


  • 2 cups Gramflour/besan
  • 1 tsp Baking soda
  • 1 tsp Ajwain
  • 1/2 cup Oil
  • Salt to taste
  • Water as required for kneading the dough
  • Oil for deep frying


  1. Take a bowl and sieve the flour.

  2. Roast the baking powder until it turns into brown colour.
  3. Add the baking powder, salt, ajwain and oil to the flour.Mix well.
  4. Slowly add the water to the flour and make a smooth dough.

  5. 5.Grease the murukku press with oil and fill it with dough.