Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry

Today recipe is about fish fry that is Vanjaram /seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe.

 Vanjaram /seer fish fry

Ingredients:

Vanjaram /seer fish fry

Preparation:
1. Clean the fish and pat dry.
2. Take a bowl, add chilli, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste, salt and chopped leaves. Mix well.
3. Add lemon juice and make a thick paste. Do not add water.
4. Add 1 tbsp of oil and mix well.
5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
6. Take a pan add 1 tbsp of oil and slowly put the fish in the pan and fry on both sides on medium flame until both sides are a golden colour. Do the same procedure for the remaining pieces.
6. Transfer them to a serving plate and enjoy this tasty and delicious Vanjaram /seer fish fry.

Vanjaram /seer fish fry

 

 

Vanjaram/Seer Fish Fry

Learn how to make this tasty and simple Vanjaram/Seer Fish Fry.

Course: Starters
Cuisine: Andhra
Servings: 4 People
Ingredients
Instructions
  1. Clean the fish and pat dry.
  2. Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
  3. Add lemon juice and make a thick paste. Do not add water.
  4. Add 1 tbsp of oil and mix well.
  5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
  6. Take a pan add 1 tbsp of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.

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