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Tag: Vegetarian Side Dishes

Mixed Veggies stuffed in Capsicum with Cheddar Cheese topping

Mixed Veggies stuffed in Capsicum with Cheddar Cheese topping

Today morning went busy-busy.As laky started going to school after 2weeks vacation.In morning i was running behind her to get her ready and to pack snack and lunch box.Coming to the recipe i have prepared Mixed veggies stuffed in capsicum with cheddar cheese topping.Actually i saw this recipe in Savitha’s Kitchen.Where she used potato stuffing.But here i changed ingredients according to my taste and prepared it.We had it with rotis and it went delicious.Especially my laky liked the stuffing with…

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Bendakaya Kura/Okra Curry

Bendakaya Kura/Okra Curry

Bendakaya kura/Okra curry goes great with chapatis and rice.This curry is made with tamarind juice,tomato,onions.It my favourite one,from my school days on wards i like any dish made with bendakaya.And my hubby also likes it very much. Ingredients: Bendakaya/okra-250gmsChopped onions-2medium nosChopped Tomatoes-2mediumChili pwd-1tspCoriander pwd-11/2tspTamarind-lemon sizeCurry leavesCoriander leavesMustard+urd dal-1tspTurmeric pwd-1/2tspSalt to tasteOil-2tbsp Preparation: First wash and dry the bendakaya’s on a kicthen towel.Cut them into 1inch length and keep aside. Mean while soak tamarind in warm water to get the juice….

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Bendakaya/Bhindi/Okra Fry

Bendakaya/Bhindi/Okra Fry

This Bhindi/Bendakaya fry is my favourite one and every one in my home loves it very much.It is a rich source of many nutrients,like folicacid,vitamin B6 and contains fiber.Bhindi fry is a North Indian dish.So many people cook it in there own styles using different spices.But i made it simply by adding onions, chilli pwd and Fried gram dal pwd. Ingredients:Bendakaya/okra/Bhindi-300gms Chopped Onions-1medium nos. Chilli Pwd-1tsp Cumin/Jeera pwd-1/2tsp Turmeric pwd-1tsp Fried gram dal pwd-1tbsp Curry leaves a few Salt to…

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Aloo Fry

Aloo Fry

Aloo fry or Potato fry is prepared in my kitchen after a long gap.Yesterday my hubby dear reminded me to cook this aloo fry.Its easy to prepare and tasty to eat.This fry can be served with rice as side dish and with rotis it goes great.Coming Thursday is my little Sathya is going to celebrate his 1st birthday and we planning to celebrate greatly.If we are in India means he would be celebrating his day with all his Taata’s,Nanamma ,Ammamma…

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Capsicum Masala

Capsicum Masala

I have prepared this capsicum masala 2days back and i didn’t get the time to post.This capsicum masala goes great with any fried rice or rotis.This is semi dry recipe and it will not be liquid.I made first time this masala it came really delicious and yummy and we finished with in an hour.Usually we use capsicum in fried rice.Actually i have brought this capsicum for making fried rice.I did rice and with the remaining capsicum i made this capsicum…

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Brinjal/Eggplant Stir Fry

Brinjal/Eggplant Stir Fry

RM#2 Day 19Ingredients:Brinjals/Vankaya/Eggplant-250gmsGroundnuts Pwd-1tbspFinely chopped onion-1medium no.Crushed Garlic pods-4no.Curry leaves a fewRedchilli pwd-1tspCoriander pwd-1tspTurmeric a pinchMustard seedsUraddalSalt to tasteOil for fryingPreparation:1.First clean and cut brinjals into 4 pieces and soak them in salt water.so that it will not become bitter.2.Heat a pan with oil,add seasoning ingredients once they pop add chopped onions and fry them till they change colour.Add crushed garlic and fry it again.3.Then add chopped brinjals,turmeric and salt.Stir them well and close it with lid for 5mints till…

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Chikkudukaya-Coconut Thokku

Chikkudukaya-Coconut Thokku

Ingredients:Chikkudukaya/Indian Broad Beans-250gms Fresh Grated Coconut-1/2cup Green chillies-2nos Onion-1medium no Garlic pods-4nos Mustard seeds-1/2tsp Split uraddal-1/2tsp Salt to taste Oil-2tbspPreparation:1.Wash,Clean and cut chikkudukaya into small pieces. 2.Boil the chopped chikkudukaya in 1glass of water.Allow it to cook till water goes out. 3.Meanwhile chop onions and keep aside. 4.In a mixer grind,garlic pods,coconut,greenchillies into coarsed paste by adding little water. 5.Heat a pan with oil,add seasoning ingredients,once they splutter add chopped onions and fry till they change colour. 6.Then add grounded…

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Beans-Moongdal Fry

Beans-Moongdal Fry

Ingredients:Beans-250gmsMoongdal-1/2cup Onion-1medium Redchillies-3to4 Turmeric a pinch Salt To TasteFor SeasoningMustard seeds-1tsp Spilt urad dal-1tsp curry leaves oil-2tbspPreparation:1.Clean,trim and chop beans and onion into finelly. 2.Wash the moongdal and keep aside. 3.Heat a kadai with 150ml of water,allow to boil.Then add chopped beans and moongdal. 4.Allow it to cook till the water evoparates and keep aside. 5.Heat a pan with oil,add the seasoning ingredients,once they splutter add chopped onions,red chillies.Fry them till onions turns brown colour. 6.Then add the boiled beans…

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BANANA-65

BANANA-65

Ingredients:Green Banana-2nos Chilli pwd-1tsp Maida/All purpose flour-50gms Corn flour-50gms Gram flour-50gms curry leaves Garlic pieces few no. Green chillies-2nos curd-50gms Coriander pwd-1tsp Salt to Taste Oil for frying Preparation:1.Peel the skin of banana and cut into small pieces.2.Add chilli pwd,salt,maida,corn flour,gram flour,mix them well.3.Deep fry in oil and keep aside.4.Heat a pan with oil,add curry leaves,chopped garlic pieces,chopped green chillies and fry them for few mints.5.Add curd, deep fried bananas and mix well.6.Finely addcoriander pwd and mix well.7.Finely garnish with…

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POTATO FRY/ALOO FRY

POTATO FRY/ALOO FRY

Ingredients:Potatos-250gmsOnion-1mediumRed chilli pwd-1tspcoriander pwd-1tspTurmeric a pinchCurry and coriander leavesJeera seeds-1/2tspsplit urad dalMustard seedsGrated ginger-1tspChopped garlic-1tspSalt to tasteOil -3tbsp Preparation:1.wash and pressure cook the potatos for 2 whistles.2.Allow to cool the pressure cooker,mean while chopp onions finely.3.Remove the outter skin of boiled potatos and keep aside.4.Heat a pan with oil,add seasoning ingredients,curry leaves.5.Add chopped onions,grated ginger,chopped galic and fry till onions turns golden brown.6.Then add potatos,turmeric,redchilli and coriander pwd.7.Add salt and saute for a while ,see that the bottom shouldn’t get…

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