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Tag: Vegetarian Recipes

Jackfruit seeds stir fry
Jackfruit Seeds Stir Fry | Jackfruit Seeds Roast

Jackfruit Seeds Stir Fry | Jackfruit Seeds Roast

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Jackfruit seeds stir fry is a quick, easy side dish which you can enjoy with plain rice, rasam. This is a delicious dish made using seeds of ripe jackfruit which is first boiled, then roughly chopped and stir-fried with spices. JACKFRUIT SEEDS STIR FRY WITH STEP WISE INSTRUCTIONS:   Ingredients: Jack fruit seeds-1cup Turmeric powder a pinch Onion-1 chopped Ginger-1tsp chopped finely Chilli powder-1tsp Coriander powder-1/2tsp Oil-2tsp Mustard seeds-1/2tsp Urad dal-1/2tsp Cumin seeds-1/2tsp Curry leaves-1 spring Salt to taste Preparation:…

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Carrot and Coriander Soup

Carrot and Coriander Soup

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Carrot and Coriander Soup I prepared this carrot and coriander soup yesterday, as we have invited one of our friends for lunch. We thought of preparing something new but we ended up making this healthy and tasty soup. Full credit goes to hubby as he chopped all the veggies for this soup. Ingredients: Carrots – 4to5, peeled and chopped Potato’s – 2to3,chopped Onion – 1,chopped Coriander leaves- 1/2cup Vegetable stock– 1litre Oil-1tbsp Salt to taste Pepper to taste Preparation: Heat…

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Spicy Eggplant Rings
Spicy Eggplant Rings | How to make eggplant rings

Spicy Eggplant Rings | How to make eggplant rings

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Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish. You can prepare this spicy eggplant rings within  15-20 minutes with just a few ingredients and it is a perfect dish for dinner parties. Ingredients: Eggplant/aubergine-1large Red chilli powder-1/2tsp Coriander powder-1/2tsp Turmeric powder-1/4tsp Hing-a pinch Sujji/Rava-2tbsp Gram flour-2tbsp Salt to taste Oil for shallow frying Preparation: Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings. Mix chilli, coriander,hing and turmeric…

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Quick and easy version of making vegetable pulao

Quick and easy version of making vegetable pulao

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Today’s post is about very simple and easy version of making Vegetable pulao,which will be ready in just 15-20 minute’s.I made this pulao on Saturday for my lunch.My kids and hubby enjoyed it very much.For this pulao there is no need for any gravy to accomplish the dish.Just raitha is perfect combination.Here goes the recipe.. Ingredients:  Basmati rice-1cup  Ginger garlic paste-1-11/2 tsp  Chopped onion-1 small  Cumin seeds-1tsp  Green chillies paste as per your taste(here i used just 1/2 tsp)  Chopped…

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Cauliflower and lentil Dhal

Cauliflower and lentil Dhal

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Just now finished making of this cauliflower and lenti Dal.It is my first attempt of mixing both Dal and cauliflower,but it came very delicious.We served with chapati’s.Here goes the recipe.. Ingredients: Cauliflower-1small,cut into florets Onion-1large,thinly sliced Tomatoes-3,chopped Dried red lentils-1cup Ginger garlic paste-1tsp Cumin seeds-1tsp Turmeric-1tsp Chilli powder-1tsp Coriander powder-1tsp Coriander leaves for garnishing Oil-2tbsp Salt to taste Preparation: Heat oil in a large frying pan.Add cumin seeds,once it splutter,add onions and fry on medium heat stirring,until starting to colour.Add…

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Crunchy Bhindi Fry

Crunchy Bhindi Fry

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Just now i prepared this crunchy bhindi fry for hubby’s lunch box.It was very crispy and tasted delicious.Here goes the recipe.. Ingredients: Bhindi/lady’s finger/okra-250grams Gram flour-2tbsp Red chilli powder-1tsp Turmeric powder-1/2tsp Salt to taste Oil for deep frying Preparation: Wash and pat dry the bhindi.It has to be really dry.Cut them into lengthwise pieces. Place the bhindi,gram flour,chilli powder,turmeric powder and required salt.Toss them well so that bhindi is nicely coated with the flour. Heat a pan with oil for…

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Channa Pulao

Channa Pulao

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I made this channa pulao for my saturday lunch.First time i made this pulao and it came deliciously.We had it with onion raitha otherwise you can have with any kurma.Here goes the recipe.. Ingredients: Channa -1cup ( here i used canned one) Basmatic rice-2cups Water-3cups Red chilli powder-1/2tsp Shahi jeera-1tsp Tomato-2small Cloves-1nos Cardamon-2nos Bay leaves Turmeric powder-1/2tsp Salt to taste Oil-2tbsp Ghee-1tsp To grind: Green chillies-2nos Onions-1small  Ginger garlic paste-1tsp Cinnamon-1/2inch Chopped coriander(few for grinding and remaining for garnishing) Preparation: Wash and…

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Mushroom Fry

Mushroom Fry

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Just now i made this mushroom fry.Though i don’t eat mushroom i made it for my hubby.He likes it very much.Its very simple to make and delicious to eat.Here goes the recipe.. Ingredients: Baby mushroom-250grams Chopped onions-2 medium Chopped tomatoes-2 medium Ginger garlic paste-1tsp Turmeric powder-1/2tsp Chilli powder-1tsp Coriander powder-1tsp Cumin seeds-1tsp Coriander leaves Butter-1tbsp Peppercorns-1/2tsp Garlic pods-4nos Oil-11/2tbsp Salt to taste Preparation: Heat a pan with oil,add cumin seeds when it splutters add chopped onions and fry till they…

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Roast Parsnips With Cornmeal

Roast Parsnips With Cornmeal

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Yesterday i made these roast parsnips,which are super healthy and high in fibre,good source of vitamin C.The cornmeal add a crust to the parsnips and make them extra crispy too.Here goes the recipe.. Ingredients: Parsnips-1kg,quartered and core removed Cornmeal-4tbsp Nutmeg powder a pinch Olive oil-4tbsp Preparation: Heat oven to 200C.Mix together the cornmeal and nutmeg,and set aside.Bring a pan of salted water to the boil,tip in the parsnips and cook for 6mins or until just tender.Drain.While parsnips are still hot,toss…

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Cauliflower Masala

Cauliflower Masala

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Today i made cauliflower masala for my lunch.It is very easy,simple and quick to cook.We had this masala with chapathi.you can have this as a sidedish along with rice.Here goes the recipe..    Ingredients: Cauliflower- 1 medium one Onions- 2 medium Tomato-2 medium Ginger garlic paste-1tbsp Red chilli powder-1tsp Coriander powder-1tsp Chopped corianderleaves Turmeric powder-1/2tsp salt to taste Oil-2tbsp Preparation: Cut the cauliflower into florets and cook them in boiling water for 5minutes along with a little salt.Drain the water…

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