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Instant Tomato Pickle | Andhra Tomato Pachadi

Instant Tomato Pickle | Andhra Tomato Pachadi

Instant Tomato Pickle is an all in one pickle, which means you can use this pickle for Idly, dosa, rice. It is very simple and spicy pickle which you can make and store in an airtight container for up to 2 months in the fridge. The process of preparing this pickle is very easy just my boiling tomatoes with turmeric, oil and tamarind until they are soft and then making it into a paste. Then add the spice powder.  …

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Tomato Pappu | Andhra Tomato Dal

Tomato Pappu | Andhra Tomato Dal

Tomato Pappu or Tomato dal in Andhra style is a quick and easy recipe to prepare and tastes delicious. I prepared it with toordal, and by frying onions, tomatoes and then adding a little bit of red chilli powder. It is staple dal made in India. Especially, I make this one at least once a week. It is served with steamed rice along with ghee, pickle or with papad.   Step by step pictures of preparing Tomato Pappu   Ingredients:…

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