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Atukulu Kesari |Atukulu Halwa for Diwali

Atukulu Kesari |Atukulu Halwa for Diwali

Atukulu Kesari is a different Kesari from the regular Rava Kesari. Here I roasted the poha and made into coarse powder and then prepared this halwa. This recipe is adapted from Blend with spices by Hari Chandana¬†   Ingredients: Atukulu/poha/Flattened rice- 1/2 cup Ghee- 5 tbsp Cashew nuts -2tbsp Raisins-1tbsp Cardamom powder-1/2tsp Sugar-1/2cup Food colour/ saffron mixed in milk     Preparation: Heat a pan and roast the poha for 3-4 minutes Allow it to cool and grind into a…

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