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Tag: semolina

Easy Savoury Semolina Cake Recipe | Savoury Rava Cake

Easy Savoury Semolina Cake Recipe | Savoury Rava Cake

Today I am sharing an Easy Savoury Semolina Cake which is so healthy, delicious and fully packed with vegetables and which is so easy to prepare without any eggs and all-purpose flour. This cake is perfect for tea time, breakfast and even you can pack this cake for kid’s lunch box. The best part of this cake is you can add all your favourite veggie in it. Semolina cake is nothing but Rava Upma. It is a big hit in…

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Rava Upma Recipe | Easy Rava Upma

Rava Upma Recipe | Easy Rava Upma

Rava Upma is an easy and delicious south Indian breakfast. It is prepared by roasting semolina in ghee and stirring in hot water along with onions and green chillies. You can also add your favourite veggies to this upma. It is a perfect lunch box recipe for kids which is done within 20 minutes. Sending this easy Rava Upma recipe to Blogging Marathon as my 11th-day post. STEP BY STEP PICTURES OF MAKING RAVA UPMA RECIPE   Ingredients: Rava/ Semolina…

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Sheera | Sooji ka Halwa | Rava Sheera

Sheera | Sooji ka Halwa | Rava Sheera

Happy New Year to all my readers! Hope everyone had a wonderful start. To celebrate this new year, with a sweet I prepared Sheera. In this Sheera preparation, I used semolina/rava/sooji along with milk and ghee (clarified butter). It is a special sweet dish made for many occasions in India and is a delicious pudding to serve after any meal. This is a quick and easy sweet recipe you can prepare within 20 minutes if you are craving for any sweet…

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Rava Kesari | Semolina Kesari

Rava Kesari | Semolina Kesari

Rava Kesari Rava Kesari is an Indian sweet which we prepare for most of the special occasions in our home. To prepare this delicious sweet we only need a few ingredients which are always available in our pantry. Here goes the recipe.   Ingredients: Rava/semolina – 1 cup Sugar -1cup Ghee -4tbsp Water- 2 cups Cashew nuts and raisins -3tbsp Cardamom pods -2nos Saffron strands a few Orange food colour – a pinch     Preparation: 1. Heat a pan with…

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