This Moong dal Sambar is very easy to prepare i.e. with in 20mints.It can be had with idli,dosa and poori.We usually make this in India every sunday for pooris.Yesterday when iam preparing batter for idli,my laky asked amma what are you doing with the batter.I said i am going to prepare idli for you,she said then you prepare sambar for it.Then i rememberded this sambar which can be prepared very fastly.Even my hubby dear liked it very much.And he asked…
I have prepared this Drumstick/Munakaya sambar after a long time.The place where we live dnt get our Indian vegetables in supermarkets,for these i have to go for citycenter where we have two indian stores,in that stores we get all indian items.That too our lucky sometimes we get fresh vegetables sometimes they will not be good.This time my lucky i found fresh vegetables and i picked up some vegetables and we did some shopping for my two kids.As my son ‘s…
As u all know how to make IDLI i am here by telling Sambar recipe Ingredients: Idli batter Bengal gram dal/channa dal-1/2cup Moongdal-1/2cup Small onions-5 or 6 Red chilli Pwd-1tsp Coriander Pwd-1tsp Coriander and Curry leaves Tomoto-1large no. Tamarind -small piece Salt to Taste Turmeric a pinch Seasoning ingredients Oil-1tbsp Preparation: 1.First pressure cook bengal gram and moong dal along with tomoto and turmeric. 2.soak tamarind and onions separately,so that onions skin comes out easily. 3.Once the pressure comes out,smash…