Browsed by
Tag: Rice Recipes

Pepper Rice

Pepper Rice

Pepper Rice is Traditionally eaten with lamb curry in the south of India. And rice dishes are eaten with almost every meal.I saw this Pepper Rice is Priya’s blog and i tried it by adjusting the ingredients accordingly to my taste.It came really well and it takes less time also to prepare it. Ingredients: Cooked Rice-1cup Black pepper-11/2tsp Cumin seeds-1tsp Channa dal-1tspMustard+urd-1tspRed chillies-2nos.Curry leaves fewGrated coconut-2tbspOil-2tbspSalt to tasteAsafoetida a pinch Preparation:Heat a pan and dry roast the pepper and cumin…

Read More Read More

Lemon rice/Chitraannam

Lemon rice/Chitraannam

Lemon rice or Chitraannam is prepared in home every Tuesday for naivedyam for god “Subramanyam”along with curd rice.This is to be compulsory to prepare in my home i.e either lemon or tamarind rice.Of course it is easy to prepare ingredients required are also few..just cook the rice and keep aside by mixing it with oil,salt,turmeric pwd and lemon juice. Then fry curry leaves,mustard seeds,cashew nuts,green chillies,groundnuts in oil and add the rice and mix well. Ingredients: Rice-1cupGreen chillies-2nosChanna dal-1/2tspMustar+urd seeds-1tspGroundnuts-2tbspCashew…

Read More Read More

Jeera Rice

Jeera Rice

Hi Friends,Today i have prepared Jeera rice along with chicken kurma for lunch.It went delicious n we finished the rice with in few mints.It consumes only few mints and ingredients required are also very few..i.e. basmatic rice,green chillies,jeera,fried onions,coriander leaves and few saffron strings. Ingredients: Black Jeera-1tsp(Can use regular jeera also)Basmatic rice-2cupsWater-3cupsSaffron strings a fewChopped Green chillies-2nos.Fried Onions-2tbsp(store brought)Chopped Coriander leaves-2tbspGhee/Oil-2tbspSalt to taste Preparation: Wash n soak rice for 15mints in water. Once 15mints is done,drain the rice from the…

Read More Read More

Nawabi Chicken Pulao

Nawabi Chicken Pulao

Today i have prepared Nawabi Chicken Pulao for our lunch.I saw this recipe on a TV show when i was in India.This pulao is quite easy to prepare compare to other biryani’s and pulao’s.Its my daughter’s favourite food.In this pulao the rice is placed layer by layer and chicken is cooked separately and placed in between the rice layers.It came delicious and tasted good with chicken kurma. Ingredients: Basmatic rice-2cupsChicken-250gmsGinger garlic paste-1tspGaram masala-1tspCurd-1cupSlit green chillies-2nos.chopped onions-2nos.Saffron a pinchMilk-2tbspGhee-1tbspBoiled eggs-2nos.Biryani leaves-2nos.Black…

Read More Read More

Saffron Rice

Saffron Rice

Today i have prepared Saffron Rice for our lunch.It came delicious n tasted well.Now days my daughter started eating all types of vegetables.Before she used to have only curd rice and rasam rice.Now i am very happy that she is eating different types of food.Especially she likes chicken biryani..when ever i prepare any veg-pulao she smells the flavour and asks me Amma are doing chiki Buvva..(chicken rice). Coming to the recipe its easy to prepare and only thing is to…

Read More Read More

Shahi Pulao

Shahi Pulao

I have prepared this Shahi Pulao this weekend.But i could not post it,because my pc has gone to repair.It came today only,without pc for 3days is really hard.That’s what my hubby n me are discussing. we have to sit ideal in our free time ,if we don’t have pc means.This Shahi Rice have been prepared with sugar and it will be done with in half an hour.It quick n easy to prepare and also tasty to eat. Ingredients: Basmatice rice-2cupsSugar-1tspCumin…

Read More Read More

Vegetable Biryani

Vegetable Biryani

Hi Friends,How are you all .Hope you all are rocking with your delicious food in your awesome blogs.It has been long time for me to see u all,after my second kid was born it became hard for me to see my blog and post.At the same time we shifted from India to UK with 2kids .Its really tough time for me to manage both of them in new place.At the same time i was thinking of my blog..that i have…

Read More Read More

Curry Leaves Rice

Curry Leaves Rice

Hi friends, i am back on my blog after a long time….happy to see u all again i hope all are u rocking with ur blogs…. INGREDIENTS: Cooked Rice -2cupsCurry leaves-1cupSeasoning ingredients-1tspSlit green chillies-2cupsSalt to tasteOil-1tbspRoast and Grind dry only: Coriander seeds-1tspCumin seeds-1tspchanna dal-1tspUrad dal-1tsp Preparation: 1.Heat a pan with oil then add curry leaves and fry till it changes colour and keep aside to cool.Once’s it cools grind into powder and keep aside.2.In the same pan heat 1tsp of…

Read More Read More

SPICY CHICKEN BIRYANI

SPICY CHICKEN BIRYANI

Ingredients:For Marinade:Chicken-250gmsCurd -1/2cupChillipowder-1tspCorianderpowder-1tspTurmeric powder a pinchGingergarlic paste-1tspMint leaves-1/2cupCoriander leaves-1/2cupFor Rice:Basmati rice-11/2cupOnions-2nosGreen chillies-2nosChilli powder-1tspcoriander powder-1tspGingergarlic paste-1tspCinnamon-2nosBayleaf-1noCloves-2nosCardamom-2nosSalt to tasteOil-2tbspButter-1tbsp Preparation Method:1.Clean and soak rice for 10-15mnts2.Clean and Chop chicken to required size.Mixcurd,chillipwd,coriander,turmeric,mint and coriander leaves to the chicken.Let it marinate for 10-15mnts.3.Mean while chop onions,chillies.Heat oil and butter,add all the whole spices.Then saute in onions till they are brown in colour,add gingergarlic paste.Fry well.4.Then add the chicken marinade.Cook on high flame for 5mins and simmer till the oil comes out.5.Add the rice,salt,3cups…

Read More Read More

Tomato Bhath

Tomato Bhath

INGREDIENTS:Rice-1cupOnions-2no.Tomatoes-2no.Fresh green peas-1/4cup(shelled)Green chillies-4no.Garam masala-1/2tspOil-21/2tbspGhee-1tspCurryleaves-1tbsp FOR SEASONING:Mustard seeds-1/2tspBlack gram dhal-1tspBengal gram dhal-11/2tspBroken cashewnuts-1tbsp PREPARATION: Cook rice till each grain is separate.Spread over a broad plate and allow it to cool.Cut onions into fine pieces.Blanch tomatoes in hot water for few mints.Remove skin and grind into pulp.Strain and remove the seeds.Cut green chillies into long pieces. Heat ghee and oil in a frying pan.Add seasonings,cut chillies and onion.Fry till transparent and add boiled peas with tomato pulp.Cook stirring constantly in medium…

Read More Read More