Prawn Recipes Archives - Pavanis Kitchen

Prawns Pepper Fry Recipe | how to make prawns fry

25th September 2013 Pavani Comments 3 Comments

Prawns Pepper fry recipe is very easy and quick to prepare as a starter. This prawns fry is finished within 5mintues in my home, everyone enjoyed it very much. Ingredients: Prawns – 250grams Rice flour-1tsp Garam masala powder-1/2 tsp Ginger garlic paste -1/2 tsp Chilli powder-1/2 tsp Coriander powder-1tsp Corn powder-1tsp Turmeric powder-1/2tsp Fresh crush pepper-1 1/2 Tsp Curry leaves a few Egg white-2tbsp Lime juice -1tbsp Green chillies -2 to 3 Salt to taste Oil for deep fry…

Read More Read More

Prawn Pakoda

1st April 2013 Pavani Comments 6 Comments

Just now i prepared this prawn pakoda for my dinner along with sambar and rice.I prepared this pakoda just in 10minutes it is very very easy.My kids have eaten this pakoda for the first time and they liked it very much.Here i used store brought cooked prawns,but you can use fresh one’s also.Here goes the recipe.. Ingredients: Prawn-300grams(stored brought cooked one’s) Ginger garlic paste-1tsp Chilli powder-1tsp Coriander powder-1tsp Garam masala-1/2tsp Corn flour-2tbsp Gram flour-3tbsp Turmeric powder-1/2tsp Chopped coriander-2tbsp Salt to…

Read More Read More

Prawn korma

12th September 2011 Pavani Comments 11 Comments

Yesterday i made this prawn korma for my lunch.It came out really delicious.First time i prepared this korma with prawns.we had it with rotis and rice.Here goes the recipe.. Ingredients:Prawns-300gramsFried onion paste-1/2cupGinger-garlic paste-1tspGaram masala-1tspCurd-1/2cupCoriander powder-11/2tspTurmeric powder-1/2tspCashew nuts paste-2tbspCoriander leavesOil-2tbspSalt to taste Preparation: Marinate prawns with curd, salt, ginger-garlic paste, garam masala, turmeric powder for 15 Min’s. Heat pan with oil, put fried onion paste and coriander powder and fry for 2 minutes.Then add cashew paste and fry for a minute.Add…

Read More Read More

Prawn Dum Biryani

25th May 2011 Pavani Comments 21 Comments

First time i made this prawn Biryani,which i have adapted from Kitchen Secrets.My little one enjoyed it very much.Even hubby dear told it came out perfectly and we had it with onion raitha.Here goes the recipe.. Ingredients: For Marination:Prawn-400grams Ginger garlic paste-1tsp Red chilli powder-1/2tsp Lemon juice-11/2tsp For Masala :Onion- 2 nos. Tomato- 2 nos. Green chillies- 1nos. Ginger garlic paste-1 tsp Orange color-1/2 tsp Cinnamon -1 inch pieceCardamom – 2 nos.Cloves – 2 nos.Bay leaves – 1 no.Turmeric powder-1/2tspSalt…

Read More Read More

PRAWN CURRY

5th October 2009 Pavani Comments 6 Comments

Ingredients: Prawns-500gmsChopped Onions-2nosChopped Tomatos-2nosChilli Powder-11/2tspCoriander Powder -11/2tspSalt to tasteOil as RequiredTurmeric a pinchCoriander leavesPreparation:1.First clean prawns and keep aside2.Heat a pan with oil,add chopped onions and fry them till they change the colour.Then add chopped tomatos and cook till it becomes soft.3.Then add prawns,turmeric and cook till water comes out from it.4.Add chilli,coriander and salt.Cook tillwater evaparots and add required water and cook for 5mints.5.Finally garinsh with coriander leaves and serve with chapatis/rice.

Prawn Fry

14th November 2008 Pavani Comments 16 Comments

RM#2 Day 14 Ingredients:Prawns-250gms Finely chopped onion-1medium no. Finely chopped tomato-1medium no. Gingergarlic paste-1tspClove-1no. Cinnamon-1no. Sombu-1/2tsp Cumin seeds-1/2tsp Chilli pwd-1tspCoriander Pwd-1tsp Turmeric apinch Salt to taste Ghee-1tbsp Oil-2tbsp Preparation:1.First clean and wash prawns and keep aside. 2.Heat a pan with oil,add clove,cinnamon,sombu and cumin seeds,once they pop add onions and fry them well. 3.Add gingergarlic paste and again fry till raw smell goes out.4.Then add tomato and fry for few mints till it becomes soft.Add prawn,turmeric and salt.Stir all of…

Read More Read More