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Instant Tomato Pickle | Andhra Tomato Pachadi

Instant Tomato Pickle | Andhra Tomato Pachadi

Instant Tomato Pickle is an all in one pickle, which means you can use this pickle for Idly, dosa, rice. It is very simple and spicy pickle which you can make and store in an airtight container for up to 2 months in the fridge. The process of preparing this pickle is very easy just my boiling tomatoes with turmeric, oil and tamarind until they are soft and then making it into a paste. Then add the spice powder.  …

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Coconut Chutney | Kobbari Pachadi

Coconut Chutney | Kobbari Pachadi

This Coconut Chutney is a special Andhra Pachadi which is very delicious and goes perfect with steamed rice, chapati and dosa also. It is different from the regular chutneys. I prepared this Pachadi by frying each ingredient in the oil and ground into a coarse paste. This will stay up to 7 days in the refrigerator.     Step by step pictures of preparing Coconut Chutney   For other tasty chutneys do check these: Karam Chutney Coriander chutney Ingredients: Fresh…

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