Browsed by
Tag: North indian dishes

Rajasthani Dahi Kadhi Recipe | Dahi Kadhi Recipe

Rajasthani Dahi Kadhi Recipe | Dahi Kadhi Recipe

Rajasthani Dahi Kadhi is a spiced yoghurt-based sauce mixed with besan and other spices which is usually served with plain steamed rice or jeera rice or roti. Coming to the recipe, the first time I made this Dahi Kadhi, it came out really well. It is a very popular dish in North India and is very easy to make at home. The ingredients required for this recipe are basic ones which are readily available in any Indian kitchen pantry. Like…

Read More Read More

Gujarati – Gathiya

Gujarati – Gathiya

Today recipe is from Gujarat state that is gathiya. One of my friends is Gujarati here and she showed me how to prepare these gathiya.Another day I prepared them at my home and they came out very well. Here goes the recipe.  This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack. Ingredients: Gram flour/besan- 2cups Baking soda-1tsp Ajwain-1tsp Oil-1/2cup Salt to taste Water as required for kneading the dough Oil for deep frying Preparation: 1.Take a…

Read More Read More

Khandvi Snack For ICC

Khandvi Snack For ICC

I made this Khandvi Snack last night for ICC.It came really great.Hubby dear liked it very much and asked to prepare it one more time.Thank you Lataji for this wonderful recipe.Sending to “ICC”by Srivalli. Ingredients : Gram flour/Besan-1/2cup (heaped) Yogurt-1/2cup beaten Water – 1 cup Chili powder-1/2tsp Ginger Green Chili paste – 2tsp Turmeric Powder – 1/2tsp Asafetida / Hing – 1/4tsp Oil – 3tbsp Salt to taste For seasoning: Oil – 2tsp Mustard seeds- 1tsp Sesame seeds-2tsp For Garnishing:…

Read More Read More

Mixed Veggies stuffed in Capsicum with Cheddar Cheese topping

Mixed Veggies stuffed in Capsicum with Cheddar Cheese topping

Today morning went busy-busy.As laky started going to school after 2weeks vacation.In morning i was running behind her to get her ready and to pack snack and lunch box.Coming to the recipe i have prepared Mixed veggies stuffed in capsicum with cheddar cheese topping.Actually i saw this recipe in Savitha’s Kitchen.Where she used potato stuffing.But here i changed ingredients according to my taste and prepared it.We had it with rotis and it went delicious.Especially my laky liked the stuffing with…

Read More Read More

Pav Bajji

Pav Bajji

INGREDIENTS:Bread-4Boiled Potatos-3nosBoiled greenpeas-1cupGreen chillies-2nosChopped tomatos-2nosChopped onions-2nosJeera pwd-1tspChopped coriander leavesChilli pwd-1tspCoriander pwd-1tspchat masala-1tspsalt to tasteoil for fryingButterPREPARATION:1.Heat a pan with oil add greenchillis,onions fry them till onions turns brown.2.Then add chopped tomatos,chilli pwd,coriander pwd,jeera pwd and salt.Mix themwell and cook till tomatos become smooth.3.Then add coriander leaves,chat masala and smashed potatos,greenpeas.Add requiredwater and cook till gravy becomes thick.4.Take a pan add butter and place bread on it (bread should be slit in middle)5.In another pan add bajji gravy,little water and stuff…

Read More Read More

JOTHPUR ALOO CURRY

JOTHPUR ALOO CURRY

Ingredients: Potatoes small-250gms Onions-2nos Green chillies-2tsp Turmeric-1/2tsp Curd-1cup Coconut paste-1cup Coriander Pwd-1tsp Red chilli Pwd-1tsp Jeera Pwd-1tsp Curry leaves Coriander leaves Cloves-2 Cinnamon-1inch Cardamon-2 Oil-4tbsp Salt To Taste Preparation: 1.First clean and pressure cook potatoes for 3whistle. 2.Mean while chop onions,green chillies into finelly. 3.Then grind cloves,cinnamon and cardamon into powder and keep aside. 4.Once the cooker cools,remove the potatoes from it. 5.Then remove the outer skin of it and keep aside. 6.Heat a pan with oil,add onions,green chillies and…

Read More Read More

SUJJI KICHADI

SUJJI KICHADI

Ingredients: Sujji/Rava-2cups Tomatos-2nos(chopped finely) Onions-1no(chopped finely) Green chillies-2nos chopped finely Chopped ginger-1tsp Carrot,beans,peas-1cup channadal-1tsp mustard+uraddal-1tsp curry leaves Coriander leaves Salt to Taste Oil Ghee-2tbsp Preparation: 1.Boil all the vegetables in water for 10mints and keep aside.2.Heat a kadai with ghee,add rava and fry for sometime till rava changescolour.Keep aside 3.Again heat a kadai with oil,add seasoning ingredients,choppedonions,greenchillies,ginger and fry them till onions changes brown. 4.Then add tomatos and cook till tomatos gets soft.Then add 5cups of water allow itto boil…

Read More Read More