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Tag: Mutton varieties

Semi-Gravy Mutton Curry | Mutton Gojju

Semi-Gravy Mutton Curry | Mutton Gojju

Semi-Gravy Mutton Curry which can be served with rice or roti, this curry is prepared with freshly ground exotic Indian spices. It is a mouth-watering mutton recipe with a full of flavours. I am sure all meat lovers will love this recipe. Step by step pictures of making semi-Gravy Mutton Curry    Ingredients: Mutton-500 grams Chopped Onions-2 Slit Green Chillies-2 Coriander Seeds-1tsp Fennel Seeds-1tsp Pepper Corns-1/2 Tsp Poppy Seeds-1 tsp Ginger Garlic Paste-1 tbsp Turmeric powder-1/2 tsp Red Chili powder-2…

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Mutton Kheema

Mutton Kheema

RM#2 Day 6Ingredients:Mutton Kheema-250gms Onions-2medium no. Gingergarlic paste-1tsp Tomato-2mediumno. Chilli Pwd-1tsp Coriander Pwd-1/4tsp Turmeric a pinch Coriander leaves few Salt to taste Oil-2tbspRoast and grindCoriander seeds-1/2tsp Poppy seeds/gasgasallu-1/2tsp Cloves-2no.cinnamon-1piece Cumin seeds-1/2tsp sombu-1/2tsp Pepper corns-4no. Cardamom-2no.Note:Roast all the ingredients dry only(means without oil) Preparation:1.Clean and wash the kheema and keep aside.Kheema will be available in market otherwise bring boneless mutton and grind them in mixie into kheema. 2.Heat a pan with oil,add chopped onions and fry till they change colour.Then add…

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