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Gobi Manchurian wet version

Gobi Manchurian wet version

Gobi Manchurian wet version  Gobi Manchurian wet version is my favourite starter in vegetarian. This Manchurian can be prepared in both dry and wet version. This time I tried making the wet version which is absolutely delicious.   Ingredients: For making the Manchurian : Cauliflower/ Gobi – 250 grams All purpose flour /Maida – 4tbsp Corn flour – 4tbsp Rice flour – 2tbsp Soya sauce – 1 tbsp Kashmiri chilli powder – 2 tbsp Ginger garlic paste- 1 tsp Garam…

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