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Tag: Lunch Box Recipes

Veg Mayonnaise Sandwich Recipe |Easy Mayo Sandwich

Veg Mayonnaise Sandwich Recipe |Easy Mayo Sandwich

Veg Mayonnaise Sandwich Recipe is a very easy and quick toast which you can prepare under 15 minutes. The preparation of this sandwich is very simple just by adding your favourite chopped veggies along with mayonnaise, pepper and salt. Then toast using a grilling machine or on frying pan. It is a perfect sandwich for kids’ lunch box. I made this today for my kids’ lunch and they enjoyed it very well. Coming to the recipe, for this month in…

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Lunch Box Series LSB*2

Lunch Box Series LSB*2

Today’s Lunch Box had:Munakya Sambar/Drumstick SambarCabbage-Egg fryPeppercumin RasamPlain RiceCurd RiceMunakaya/Drumstick Sambar:Ingredients Needed:Munakya/Drumstick-1no.Sambar Onions-250gmsSambar Powder-1 1/2tspTomato-2medium nos.Tamarind-Lemon sizeTur dal-1cupTurmeric powder- a pinchSalt to TasteOil-1tbspFor Seasoning:Mustard+urad dal-1/2tspcumin seeds-1/2tspMenthi seeds-1/2tspCorinader leavesCurry leavesPreparation Method:1.Clean and cut Munakya into desired length,and soak samdaronions,tamarind in water separately,so that the onions skin willcomes out easily.2.Mean while clean and wash the dal and keep it in pressure cookerwith glass of water,turmeric and few drops of oil for 3whistles.3.Then chop tomato’s into small pieces finely.Once the whisle comesout allow…

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Lunch Box Series LSB*1

Lunch Box Series LSB*1

Today’s Lunch Box had Vengaya /Brinjal Sambar Carrot fryPepper cumin RasamPlain RiceCurd Rice Vengaya Sambar/Brinjal Sambar Ingredients Needed:Vengaya/Brinjal-250gmsSambar onions-50gmsTomato-1mediemTamarind-small lemon sizeTurmeric powder-a pinchCurry leavesCoriander leavesmustard+urad dal-1/2tspToor dal-1cupSambar powder-1tspSalt to tasteOil-2tbspPreparation Method: 1. Clean the Toordal and pressure with 1 cup of water,Turmeric,1tbsp of oil for 3 whistles2. Mean while soak the Tamarind in water,and chop the tomato finely.3. Soak the sambar onions also in water,so that the skin will come out easily.4.wash the brinjals and cut into 4pieces each ,put…

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