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Semiya Kesari Recipe | Vermicelli Kesari

Semiya Kesari Recipe | Vermicelli Kesari

Semiya Kesari Recipe – Is an easy and delicious Indian sweet dessert which is prepared with minimal ingredients. You can make this dish in less than 30 minutes. We usually make this recipe for many occasions like birthdays, gatherings and even we offer it to god as a prasadam. If you love sweets. Then here are some delicious and easy sweet recipes RAVA KESARI, ATUKULU KESARI, RAVA LADDU and SOOJI KA HALWA A SHORT VIDEO RECIPE: SEMIYA KESARI RECIPE WITH…

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Atukulu Kesari |Atukulu Halwa for Diwali

Atukulu Kesari |Atukulu Halwa for Diwali

Atukulu Kesari is a different Kesari from the regular Rava Kesari. Here I roasted the poha and made into coarse powder and then prepared this halwa. This recipe is adapted from Blend with spices by Hari Chandana    Ingredients: Atukulu/poha/Flattened rice- 1/2 cup Ghee- 5 tbsp Cashew nuts -2tbsp Raisins-1tbsp Cardamom powder-1/2tsp Sugar-1/2cup Food colour/ saffron mixed in milk     Preparation: Heat a pan and roast the poha for 3-4 minutes Allow it to cool and grind into a…

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