Easy Rasgulla Recipe | How to make Rasgulla
Easy Rasgulla Recipe. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. The strained Chenna is then kneaded well until it is soft and then made into small balls. Then these balls are cooked in a sugar syrup until they are soft and…