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Tag: Indian Festival Sweets/Snacks

Nankhatai Recipe | Easy Eggless Nankhatai Recipe

Nankhatai Recipe | Easy Eggless Nankhatai Recipe

Nankhatai is prepared by mixing plain flour, gram flour, semolina, sugar and ghee. It is a perfect cookie with a cup of tea in the evening. Nankhatai is an Indian shortbread cookie which is very famous all over India. For the fourth day of Bake a thon, I prepared this delicious Indian cookie “Nankhatai”. Step by step pictures of Nankhatai Ingredients: Plain flour/maida-1cup Besan/Gram flour-1/2cup Semolina/Rava-1/4cup Powdered sugar-1/2cup Cardamom powder-1tsp Ghee-1/2cup A pinch of salt Preparation: Preheat the oven to…

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Milk Powder Burfi | Milk Powder Fudge in 15 minutes

Milk Powder Burfi | Milk Powder Fudge in 15 minutes

Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends.   Ingredients: Milk powder-3cups Double cream-1cup Sugar-1/2cup Ghee-2tbsp Cardamom powder-1/2tsp Chopped Almonds and Pistachios for garnishing Step by step…

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Besan Laddo

Besan Laddo

The moment i saw these besan laddo’s in Pream’s blog , I tempted very much and started doing them immediately. They come very delicious and whole house was filled with aromatic smell of the laddo’s. Here goes the recipe..

Kaja

Kaja

First time i made these Kaja’s.I learned this recipe from MIL,she makes it very delicious.During deepavali festival it is a must sweet in the home.Here goes the recipe.. Ingredients: All Purpose flour/ Maida -2cups Butter- 50grams,melted  Baking Soda a pinch Sugar – 11/2 grams Maida – 1 tbsp for dusting Gram flour – 2 tbsp, for filling in the middle of the kaja. Preparation: For the dough: Shift Soda along with the flour in a  bowl. Add the melted butter and…

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Thattai -Made on Deepavali

Thattai -Made on Deepavali

I made this thattai for deepavali.I saw this recipe in Prema’s blog and i liked it very much.Next day i tried this recipe it came out perfectly.It is crispy and yummy.My kids and hubby dear enjoyed a lot.Here goes the recipe.. Ingredients: Rice flour-4cups Channa dal-2tbsp Sesame seeds-1tbsp Chilli powder-2tsp Ghee-2tbsp Urad dal-4tbsp(roasted and powdered) Salt as required Hing-1/2tsp Chopped curry leaves Oil for frying Preparation: Soak the channa dal in water for at least half an hour.Once it is…

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Methi Crackers

Methi Crackers

I made this Methi Crackers for diwali..and hope you all celebrated diwali very well.Really these crackers goes great with tea or coffe or you can have it like that itself.Actually i adapted this snack from Aipi of “USMASALA“.Thank you very much Aipi for sharing such a wonderful crackers.I liked it. I liked it a lot. Go, try it. You’ll love it too. Ingredients: All purpose flour/Maida- 1 cupAtta-1/2 cupSooji /Semolina-2 tbspBlack pepper pwd-1tspChilli pwd-1/2tspBaking soda-1/2tspCarom seeds/Ajwain-1/2tspKasoori methi -2to3tbspSalt to tasteOil…

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Boondi Ladoos

Boondi Ladoos

Wishing All my Friends “A Happy Deepavali”.Today i have prepared Boondi Ladoo which is my Favourite from childhood day’s onwards.As we are n’t in India we are missing every one in my family there.My kids would have enjoyed a lot there.But here it is not like that.For every deepavali we use to get up early in the morning and then used to have oil bath for kids and wear new clothes.I am happy that both my kids loved these boondi…

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Sweet Poli

Sweet Poli

RM#2 Day 24Ingredients: For DoughAll purpose Flour/Maida – 3cupsTurmeric – 1/2tspSalt a pinchOil – 1/2cupFor the Dal fillingBengal Gram/Channa Dal – 21/2cupsJaggary-21/2 cups Cardamom powder a pinchOil for fryingPreparation:For the dough1.Take the maida in a big bowl to that add a pinch of salt, turmeric and mix well. Slowly add the oil to the flour and rub well. 2.Then add water slowly to get a soft dough. Knead well. The consistency should not be sticky but rather very loose but…

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Sugee Sweet

Sugee Sweet

RM#2 Day 17Ingredients:Maida-1cupBengal gram dal/channa dal-1cupJaggery-11/2cupOil for frying Preparation:1.First clean and soak channa dal for 1/2 hour.2.Break jaggery into small pieces by mashing with wooden stick/stone.3.Once 1/2 hour is done,Pressure cook dal for 2whistles and then grind channa dal and jaggery together in a mixer.And take them into a plate and keep aside.4.Heat a pan with oil for frying,then make small-small balls with mixture which we have grounded and keep aside.5.In a bowl, mix maida by adding water into a…

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