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Tag: Indian Breads

Paneer Parathas

Paneer Parathas

I made these Paneer parathas yesterday for my lunch.My kids love paneer very much,especially my daughter likes it a lot.We served parathas with onion raitha,actually you can have with any pickle also.Here goes the recipe..  Ingredients:   For the Dough:   Atta – 2 cups  Ghee – 2 tbsp  Water as needed to make smooth dough  Salt to taste   For the stuffing:  Paneer – 100 grams ,grated  Onions – 1 medium,chopped finely  Chilli powder – 1 tsp  Coriander powder-1tsp  Chat masala-1/2tsp  Salt…

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Misi Roti

Misi Roti

I have prepared “Misi Roti”,which is made of chickpea(besan/gram flour),whole wheat flour and all purpose flour.This is mainly made in Indian at Rajasthan.I Tried and Tasted this Misi Roti from Aparan of “My diverse kitchen”.It tasted yummy with Dal makhani. Ingredients: Besan/chickpea/gram flour-1cupWheat flour-1/2cup All purpose flour-1/2cupAjwain seeds-1/2tsp Chopped Onion-1mediumChopped green chillies-2nos. Chopped coriander leaves-2tbsp Ghee-1tbsp Salt to taste Oil-1tbsp Preparation:In a bowl add all the above ingredients except oil and knead them into stiff dough by using enough water.Cover…

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Naan (Indian Bread)

Naan (Indian Bread)

My little Sathya has recently completed his 1st birthday.On his birthday all the day was filled with happiness and he was more excited.As usually in morning we had pooja and prepared payasam,which we do regularly for birthday’s.In the evening we had a cake cutting party.Actually we planned for photo cake unfortunately the machine was not working,later on we came to know that for 1st birthday we should not cut cake having his photo .He liked his cake very much and…

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Stuffed Palak Paraths

Stuffed Palak Paraths

INGREDIENTS:Palak leaves-1bunchChilli Pwd-1/2tspAtta-2cupJeera-1/2tspGhee-2tspSalt to TasteOilPREPARATION:1.Clean and chop palak leaves.2.Heat a pan with 1tsp of oil,add jeera,chopped palak leaves and fry them.3.Add chilli Pwd and salt and again fry till palak frys.And allow it to cool.4.Then mix palak,Atta,ghee,salt,required water to make a soft dough.5.Take the dough into small balls ,press them like chapatis.6.Serve hot with chutney.