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Tag: Dal varieties

Dal Palak Recipe | Spinach Curry

Dal Palak Recipe | Spinach Curry

Dal Palak is a healthy dish made from Lentils and spinach. This recipe is most popular in India and it is very easy and simple dish you can prepare within 30 mins. This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder. It goes well with roti and steamed rice.     Ingredients: Toor dal – 1cup (approx. 150 grams) Chopped Spinach/Palak -2 cups Green chillies- 3 Chopped…

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Cauliflower and lentil Dhal

Cauliflower and lentil Dhal

Just now finished making of this cauliflower and lenti Dal.It is my first attempt of mixing both Dal and cauliflower,but it came very delicious.We served with chapati’s.Here goes the recipe.. Ingredients: Cauliflower-1small,cut into florets Onion-1large,thinly sliced Tomatoes-3,chopped Dried red lentils-1cup Ginger garlic paste-1tsp Cumin seeds-1tsp Turmeric-1tsp Chilli powder-1tsp Coriander powder-1tsp Coriander leaves for garnishing Oil-2tbsp Salt to taste Preparation: Heat oil in a large frying pan.Add cumin seeds,once it splutter,add onions and fry on medium heat stirring,until starting to colour.Add…

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Mudda Pappu

Mudda Pappu

Today i prepared this Mudda Pappu for my little one.He enjoyed it very much along with rice and ghee.I love this pappu along with mango pickle.In Andhra it is very famous and is served in festivals in every home.Here goes the recipe.. Ingredients: Toor dal-1cup Turmeric a pinch Cumin seeds-1tsp Oil-1/2tsp Hing a pinch Preparation: Clean the dal and pop it in pressure cooker along with hing,turmeric and oil.Cook for 3to 4 whistle. Once pressure cool down ,add required salt…

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Dal Pulao

Dal Pulao

Dal Pulao is different from regular pulao’s.This pulao is healthy and nutritious.It is easy to prepare,i have tried and tasted this pulao from Priya’s blog.Thank you so much priya for sharing such a healthy n easy pulao. Ingredients: Basmati Rice-2cupsChanna dal-1cupChopped tomatoes-2nosWhole spices (bay leaves, cloves, cinnamon stick,cardamoms)Ginger garlic paste-1tspSlit Green chillies-2noschili powder-1/2tspGaram masala-1/2tsp Chopped coriander leavesOil+ghee-1tbspTurmeric Powder-1/2tspSalt to taste Preparation: Wash and soak Dal,rice for 10mints. Pressure cook both Dal and ice with 5cups of water for 2whistles.Heat a…

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Simple Dal

Simple Dal

Today i made this simple Dal for my lunch along with curd n rasam.As i am not feeling well,i made this Dal quickly.Of course its my favourite one.In my schooldays i remember i use to eat only this Dal every day for lunch..i used too insist my Mom to prepare this one every day at my school days. Ingredients: Toor dal-1cupChopped Onions-1medium nos.Chopped Tomato’s-2medium nos.Red chillies-3or4nos.Tamarind a small pieceTurmeric-1/2tspSalt to taste For seasoning: Mustard seeds-1/2tspSpilt urd dal-1/2tspCurry leaves a fewChopped…

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Green Leaves Kuttu

Green Leaves Kuttu

RM#2 Day 12Ingredients:Green leaves-1cupchanna dal-1/2 cupChilli Pwd-1tspCoriander Pws-1tspFinely chopped onion-1medium no.Finely chopped tomato-1medium no.Coconut grated-2tbspTurmeric a pinchSalt to tasteFor Seasoning:Mustard-1tspUraddal-1tspCurry leavesCrushed garlic-4nosOil-2tbspPreparation:1.clean and chop green leaves finely and keep aside. 2.Then pressure cook channa dal with 1/2 cup of water for 2 whistles.3.Heat a pan with oil,add seasoning ingredients.Once they pop add onions and fry them till they change colur. 4.Then add tomato and again fry for few more mints.Add chopped green leaves,salt and turmeric.Stir them well for 2mints. 5.And…

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Ragi Sangati with Pachi Mirapakaya Pappu

Ragi Sangati with Pachi Mirapakaya Pappu

RM#2 Day 8Ingredients: For Raagi Balls: Ragi Pindi/Millet flour-1cup Rice-1cup Salt to taste Water-4cups For pachi mirapakaya pappu: Tur dal-1cup Green chillies-2nos(cut into half) Tomato-1medium no. Turmeric a pinch Salt to taste For Seasoning: Mustard seeds Urad dal seeds Crushed garlic-4no. Curry leaves Finally chopped onion-1no. Preparation: For Ragi Sangati 1.Clean and soak rice for 15 mins. 2.Take water in a bottom kadai, bring it boil. Once the water starts boiling, add the drained rice and salt. Cover and cook…

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PALAK MOONGDAL CURRY

PALAK MOONGDAL CURRY

Ingredients:Palak leaves-1bunchMoongdal-1/2cupJeera seeda-1tspOnion-1mediumRedchilli Pwd-1tsp Turmeric a pinchSlit Green chilli-1no Salt to TasteOil-2tbspPreparation:1.Clean and chop palak leaves finely and keep aside. 2.Clean and pressure cook the moongdal with 1cup of water for 2 whistles. 3.Mean while chop onions and keep aside. 4.Heat a kadai with oil,add jeera.Once they slputter add chopped onions and fry till brown colour. 5.Then add chopped palak leaves,turmeric and fry for 2mints.Close it with lid in order to shrink the palak to close.6.Then add the moongdal which…

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ENDIMIRAPAKAYA PAPPU

ENDIMIRAPAKAYA PAPPU

Ingredients:Turdal-1cupRed chillies-4nosCurry leavesCoriander leavesOnion-1smallTomato-1noChopped Garlic -4nosMustard seedsSplit urad dalTamarind-small pieceTurmeric a pinchSalt to TasteOil-2tbsp Preparation:1.First chopp onions,tomato and keep aside.2.Take a Kadai add oil,turdal and 1cup water allow to cook,when dal is half cooked add red chillies,half chopped onions,tomato,Tamarind,turmeric,curry and corianderleaves.3.Allow it to cook till dal is fully done.4.Then add salt,and smash it with papuguthi/wooden stick,which is used to smash thedal.5.Take a pan add oil,seasoning ingredients,remaining chopped onions and choppedgarlic.6.Once they change colour add smashed turdal and allow it cook…

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