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Tag: Chicken Gravy Recipes

Punjabi Butter Chicken Recipe | Easy Butter Chicken

Punjabi Butter Chicken Recipe | Easy Butter Chicken

Punjabi Butter Chicken is from Punjab state which is located in North India. Before I prepared this butter masala in different methods using paneer instead of chicken. I made this Butter chicken masala on Sunday for my lunch and it came out really very well and we served this masala with Naan. My whole family enjoyed it a lot and especially my kids asked me to make it one more time.   What are the ingredients required to make this…

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Chicken Naag

Chicken Naag

Today i made Chicken Naag for my dinner which i have seen in YouTube.I don’t know why they named it naag but when i saw it i was impressed and bookmarked it and prepared it.Its quite easy and it is gravy type we can have it with rice,rotis or even with idly or dosa.Here goes the recipe..Ingredients: Chicken-1/2kg(medium size pieces)Potato-2small nosMustard+urd dal-1tspGinger garlic paste-1tspFinely chopped onions-1big Chopped coriander leavesOil-1tbspGhee-1tspSalt to taste To make paste: Tomato-2medium noscurd/yogurt-3tbspchili powder-1tspCoriander powder-11/2tspCumin powder-1/2tspGaram masala-3/4tspTurmeric…

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Chicken Pasanda

Chicken Pasanda

Today i made chicken pasanda which is very popular in North India.Pasanda was originally made with leg of lamb, flattened into strips, marinated, and fried in a dish with multiple seasonings. In the present day, pasanda is also made using chicken and king prawns; in each case, the process and ingredients remain generally the same.The process is simple marinating chicken with curd,chili and garam masala over night and cooking with tomato puree,ginger garlic paste and fried onions.We had it with…

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Achar Gosht Curry And An Award

Achar Gosht Curry And An Award

Today i made Achar Gosht curry which means chicken curry with spices.It came very well and tasted greatly with rotis.This curry can be made with meat also. Ingredients: Chicken-250gms(small cubes)Ginger garlic paste-2tspTomato 2medium nos(Make puree)Yogurt-1/2cupChopped onions-2medium nosTurmeric a pinchChopped coriander leavesRed chili pwd-1/2tspLemon juice-2tbspOil-2tbspSalt to taste Dry Roast and Grind: Fenugreek leaves-1tspNigella seed/black cumin-1tspBlack pepper seeds-1tspGreen cardamom-2nosCinnamon-1Bay leaves a fewMace-1Fennel seeds/poppy-1/2tspStar-1 Preparation: Clean and cut chicken into small cubes and keep aside. Take a bowl add chicken cubes along with…

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Kadai Chicken

Kadai Chicken

INGREDIENTS:Whole Chicken-1/2KG/500GMS Medium Tomatoes-8-10 nos. Coriander leaves-2 tbsp. Medium onions-2 nos. Garlic paste-2 tbsp. Ginger, finely chopped-2 tbsp. Dry red chilies-6-8 nos. Chopped green chilies-8 nos. Red chili powder-1 tsp. Whole Coriander (dhania)-1 tbsp. Garam masala powder-1 tsp. Whole Garam masala-1tsp.Oil-2 tbsp.Coriander powder (dhania powder)-1tsp. SaltAs per taste PREPARATION:1. Skin and cut the chicken into pieces. 2. Take whole dhania, dry red chilies and pound together.3. Slice the onions.4. In a Kadhai take oil, add Whole Garam Masala, garlic, whole…

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Chicken Curry

Chicken Curry

Ingredients:chicken -500gmsOnions-2nosTomato-1noGingergarlic paste-2tspcloves,cinnamon,cardamom-2nosSalt to tasteCoriander leavesOil-2tbspTurmeric a pinchCoconut-2tbspChilli pwd-11/2tspCoriander pwd-11/2tsp Preparation:1.Clean and cut chicken into small pieces.2.Grind half onions,gingergarlic paste,corianderleaves into paste.3.Take a pan add oil,all spices,remaining onions,turmeric fry them for few mints.4.Then add cleaned chicken into that add salt and fry them on high flame for5mints then simmer untill water goes.5.Then add grinded paste,chilli pwd,coriander pwd fry for another 5mints,then add chopped tomato and fry them again till raw smell goes.Then add required water and grinded coconut water to…

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Simple Chicken Curry

Simple Chicken Curry

INGREDIENTS:Chicken-5oogmsChopped onions-2no.Chopped Tomato-1no.Gingergarlic paste-1tspCloves-2no.Cinnamon-1inchCardamom-2no.Redchilli pwd-11/2tspCoriander pwd-11/2tspcoconut-2tbspCashewnuts-10no.coriander leaves a fewTurmeric-1/2tspSalt to tasteOil-2tbspPREPARATION:1.First clean and cut chicken into small pieces and keep aside.Mean while grind fresh coconut and cashewnuts into paste and keep aside.2.Heat a pan with oil,add spices and chopped onions,fry them till they change colour.Add gingergarlic paste and fry for few mints till raw smells goes out.Then add chopped tomatos and fry again till they become soft.3.Add chilli,coriander and turmeric pwd and required salt and mix well.Then add chicken pieces…

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Chicken Methi

Chicken Methi

INGREDIENTS:Chicken-750gmsOnions-3medium no.Ginger-2 one inch piecesGarlic-10~12 clovesGreen chillies-3Fresh coriander leaves- a few sprigsYogurt-1cupOil-2tbspBayleaves-2no.Green Cardamoms-5no.Cloves-3no.Cinnamon-1inch stickPeppercorns-5Turmeric Powder-1/2tspRed chilli powder-1tspCoriander Powder-1tbspDried fenugreek leaves(kasoori methi)-2tbspGaram masala Powder-1tspSalt to tastePreparation:1.Clean,skin,wash and cut chicken into medium sized pieces.2.Peel,wash and chop onions.Peel,wash and chop ginger and garlic.Grind garlic into a paste.Remove stems, wash and chop green chillies.Clean,wash and chop coriander leaves.Whisk yogurt well.3.Heat oil in a pan.Add bay leaves,green cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle.4.Add onions and cook till translucent and soft,stirring continuously.Add chopped ginger,garlicpaste,turmeric,chilli…

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Chicken Chettinad

Chicken Chettinad

RM#2 Day 22Ingredients:Chicken-1kgSambar onions-1cupFinely chopped tomatoes-1cupTurmeric pwd-1/2tspCurry leaves-10~12cupCoconut milk-1cupCoriander leaves for garnishSalt to tasteOil-1tbsp Make a Paste Of:Green chillis-2no.Poppy seeds-1tsp(soak in warm water for 5mints)Garlic flakes-8no.Ginger-1inch Roast and make a Pwd:Pepper corns-1/2tspCumin seeds-1/2tspFennel seeds-3/4tspcoriander seeds-11/2tbspDry red chillies-6~8no.Cardamoms-2no.Cinnamon-1no.Curry leaves-6to7Oil-1/2tsp Preparation:1.Wash and cut chicken into medium sized pieces.2.Heat a pan with oil,add small onions and curry leaves and saute till transparent.3.Add the ground paste and cook for a minute before adding the chicken and cook on high heat for 4mints approx. and…

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Hot N Spicy Chicken

Hot N Spicy Chicken

RM#2 Day 11Ingredients:For marinate:Boneless chicken-250gms Maida-1tsp Corn flour-1tsp Redchilli pwd-1tsp Pepper pwd-1tsp Gingergarlic paste-1tsp Egg-1no.Salt to tasteFor Seasoning:Curd-1/2cup Finely chopped ginger-1tsp Garam masala-11/2tsp Pepper Pwd-1/2tsp Finely chopped greenchillies-2tsp Coriander leaves,curry leavesAjanomaoto-1/2tspFoodcolour-1/2tspSalt to tasteOilPreparation:1.First clean and cut boneless chicken into desired size. 2.In a bowl add all the marinate ingredients and mix well and keep aside for 1/2 hour. 3.Once the 1/2 an hour is done.Heat a pan with oil for frying the marinated chicken pieces.Fry them all till they turn…

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