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Tag: Chicken Biryani Varieties

Nawabi Chicken Pulao

Nawabi Chicken Pulao

Today i have prepared Nawabi Chicken Pulao for our lunch.I saw this recipe on a TV show when i was in India.This pulao is quite easy to prepare compare to other biryani’s and pulao’s.Its my daughter’s favourite food.In this pulao the rice is placed layer by layer and chicken is cooked separately and placed in between the rice layers.It came delicious and tasted good with chicken kurma. Ingredients: Basmatic rice-2cupsChicken-250gmsGinger garlic paste-1tspGaram masala-1tspCurd-1cupSlit green chillies-2nos.chopped onions-2nos.Saffron a pinchMilk-2tbspGhee-1tbspBoiled eggs-2nos.Biryani leaves-2nos.Black…

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SPICY CHICKEN BIRYANI

SPICY CHICKEN BIRYANI

Ingredients:For Marinade:Chicken-250gmsCurd -1/2cupChillipowder-1tspCorianderpowder-1tspTurmeric powder a pinchGingergarlic paste-1tspMint leaves-1/2cupCoriander leaves-1/2cupFor Rice:Basmati rice-11/2cupOnions-2nosGreen chillies-2nosChilli powder-1tspcoriander powder-1tspGingergarlic paste-1tspCinnamon-2nosBayleaf-1noCloves-2nosCardamom-2nosSalt to tasteOil-2tbspButter-1tbsp Preparation Method:1.Clean and soak rice for 10-15mnts2.Clean and Chop chicken to required size.Mixcurd,chillipwd,coriander,turmeric,mint and coriander leaves to the chicken.Let it marinate for 10-15mnts.3.Mean while chop onions,chillies.Heat oil and butter,add all the whole spices.Then saute in onions till they are brown in colour,add gingergarlic paste.Fry well.4.Then add the chicken marinade.Cook on high flame for 5mins and simmer till the oil comes out.5.Add the rice,salt,3cups…

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HYDERABADI DUM BIRYANI

HYDERABADI DUM BIRYANI

Ingredients:For GravyChicken-1/2kg GingerGarlic paste-1tsp Turmeric a pinch Onion-1medium Coriander Pwd-1tsp Chilli Pwd-1tsp Cashewnuts Pwd-10nos Salt To Taste Oil -2tbsp For Rice Basmatic Rice-1cup Cloves-2 Cinnamon-1inch Green Cardamon-2nos Bay leaf-few Warm milk-50mlSaffron -few strants Salt To Taste Ghee-1tbsp Water-11/2cup Garnishing Coriander Leaves Onion rings Preparation:1.clean and chop chicken into small pieces.Marinate the chicken pieces in ginger+garlic paste with saltand turmeric for 1/2 hour.2.Clean Basmatic rice in water for 15mints.3.Make paste of cashewnut and chop the onions,coriander leaves4.In small cup take warm…

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