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Karam Chutney | How to make tomato Chutney

Karam Chutney | How to make tomato Chutney

Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.     Ingredients: Tomato’s-2 medium Onion-1large Red chilli powder-1tsp Chopped garlic-1tsp Tamarind-a piece Coriander leaves Jeera/cumin seeds-1tsp Turmeric…

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Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too. Usually, this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.   Ingredients: Shredded cabbage -2cups Green chillies-3 Red chillies-2 Coriander powder-1 1/2tsp Cumin seeds- 1/2tsp Mustard seeds-1/2tsp Channa dal-1tsp Curry leaves a strand Turmeric powder-1/2tsp Coriander leaves for garnishing Salt to taste…

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Snake Gourd Fritters Recipe | Potlakaya Pakoda

Snake Gourd Fritters Recipe | Potlakaya Pakoda

Snake Gourd Fritters Recipe is a very easy dish you can prepare within half an hour. With Snake gourd vegetable you can make so many dishes like curry, fry and etc. Here in the recipe, I used Gram flour, cornflour to make these fritters. The fritters are crispy from outside and soft from inside. You can have this has an evening snack along with a cup of tea/coffee or you can have along with curd rice and dal.   Ingredients:…

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Sesame Seeds Ladoo | Nuvvula Ladoo

Sesame Seeds Ladoo | Nuvvula Ladoo

Sesame Seeds Ladoo is a sweet which we usually prepare during Ganesh Chaturthi. I too prepared these ladoos on that day to offer as a naivedyam to the God. Black sesame seeds are rich in protein and iron.   Ingredients : Black sesame seeds-200grams Jaggery-200 grams Cardamom pods-2     Preparation: 1. Heat a kadai and dry roast sesame seeds on low-medium flame for 5 minutes or until you hear the crackling sound from the seeds. 2. Transfer the sesame…

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Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam | How to make instant rava uttapam

Instant Rava Uttapam Today recipe is very fast to prepare and everything will be done in 20 minutes. I am talking about the Instant Rava Uttapam which I had prepared yesterday for my breakfast. It is so so easy to prepare and it tasted very delicious. Here goes the recipe.  Ingredients: Rava/Semolina-2cups Thick Curd-1cup Salt-1tsp Chopped onions-1/2cup Sliced tomatoes-1/2cup Chopped coriander leaves-2tbsp Water as required for making the batter Oil   Preparation: 1. Take a bowl, add rava, salt, and curd….

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Kachumba Salad Recipe

Kachumba Salad Recipe

Kachumba salad Today, for the first time, I tried making this salad for my lunch using tomatoes, cucumber, and red onions. The salad is simply superb and it is very healthy as it is made with fresh veggies.   Ingredients: Tomatoes – 2 large, diced Cucumber – 1 diced Red onion – 1 large, finely diced Chat masala – 1tsp Lemon juice – 3 tbsp Coriander leaves – 2tbsp, chopped Salt, to season     Preparation: Mix all the ingredients together…

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Cookies with 3 ingredients

Cookies with 3 ingredients

Cookies with 3 Ingredients Today, I am sharing a very easy and simple cookie recipe with just 3 ingredients. I have seen this recipe somewhere and bookmarked it a long time ago. Suddenly yesterday when I was searching for something I found this recipe and I made them immediately. They came out very delicious and my kids loved it very much, now only half of the box of cookies are left. So I thought of sharing this recipe with all of…

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Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry

Vanjaram/Seer Fish Fry Today recipe is about fish fry that is Vanjaram /seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe. Ingredients: Vanjaram fish/ seer fish- 4 pieces Ginger garlic paste- 1 tsp Chili powder- 1 Tsp Coriander powder-1 Tsp Cumin powder-1tsp Tomato ketchup-1tbsp Turmeric powder-1/2tsp Lemon juice as required for making the paste Chopped coriander…

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Fooddamaka is changing to Pavaniskitchen

Fooddamaka is changing to Pavaniskitchen

Fooddamaka is changing Hi friends, fooddamaka.blogspot.co.uk is now moving to WordPress. I am now on pavaniskitchen.com, now things may look different around here. But coming with a great look. Thank you for all your support till now. I hope all your support and encouragement will continue.

Chilli Chicken

Chilli Chicken

Today’s recipe is about Indo-Chinese dish which is Chilli chicken. It is served as a starter in many restaurants across the world. It is mainly accomplished with mint chutney. For marination: Ingredients: ·Boneless chicken-500 grams ·Black Pepper-1/2tsp ·Ginger garlic paste-1tsp ·Corn flour-1/2cup ·All-purpose flour-3/4 cup ·Baking Powder-1/2tsp ·Salt-as per taste ·Oil-1tbsp ·Dark soya sauce-1tbsp ·Vinger-1/2tbsp ·Egg-1no ·Ajinomoto-1/2tsp For making Sauce: Ingredients: ·Garlic Cloves-5nos ·Ginger 1 inch ·Onion- 1diced ·Bell Peppers(yellow, green, red) ·Soya sauce-1tbs ·Vinger-1tbsp ·Red chilli sauce (here I…

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