Prawn Pakoda

Prawn Pakoda

Just now i prepared this prawn pakoda for my dinner along with sambar and rice.I prepared this pakoda just in 10minutes it is very very easy.My kids have eaten this pakoda for the first time and they liked it very much.Here i used store brought cooked prawns,but you can use fresh one’s also.Here goes the recipe..

 Prawn-300grams(stored brought cooked one’s)
 Ginger garlic paste-1tsp
 Chilli powder-1tsp
 Coriander powder-1tsp
 Garam masala-1/2tsp
 Corn flour-2tbsp
 Gram flour-3tbsp
 Turmeric powder-1/2tsp
 Chopped coriander-2tbsp
 Salt to taste
 Oil for deep frying


Wash the prawns and dry it them on a kitchen  towel.Add turmeric and little salt to it and mix well.Heat a pan with oil  for deep frying,fry the prawns in batch till they change into light brown colour .Transfer them into a bowl,to this prawns add ginger garlic paste,coriander,chilli and garam masala powder.Mix well.Now for the binding add gram flour and corn flour.Add chopped coriander leaves and salt to taste.
 Note: Add salt less because we have already added salt while frying,so check and add salt.

Now combine every thing nicely so that prawns are coated well.Deep fry the prawns in oil till they turn into golden colour.Transfer them into a serving bowl and enjoy tasty,crispy and delicious pakoda.

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