This post may contain affiliate links.Please read our entire Affiliate Disclosure.
Munakya Sambar/Drumstick Sambar
Sambar Powder-1 1/2tsp
Turmeric powder- a pinch
Salt to Taste
1.Clean and cut Munakya into desired length,and soak samdar
onions,tamarind in water separately,so that the onions skin will
comes out easily.
2.Mean while clean and wash the dal and keep it in pressure cooker
with glass of water,turmeric and few drops of oil for 3whistles.
3.Then chop tomato’s into small pieces finely.Once the whisle comes
out allow it to cool,mean while heat kadai with oil,and put all
seasoning items,once they splutter add onions and fry fro 2mnts
then add munakya and fry them for 5mnts so that munakya cookswell.
4. Remove the dal from pressure cooker and mash it smoothely with
wooden stick,then remove the tamarind juice and keep it aside.
5. Then add chopped tomato’s along with sambar powder stir them for
2mnts so that munakya coates all things.thn add dal with required
water alond with tamarind juice allow them to cook for 2mnts on
highflame.then add salt as requried and simmer it for 10mnts so
that drumstick cooked properly,once the drumstick cooked well,add
corinader leaves.and serve with plain rice.
1.Clean and chop the cabbage into small pieces finely.then chop
onion also into small pieces.
2.Take the eggs and beat them propely into a boowl.
3.Heat a pan with oil then add seasoning,once they splutter add onions fry them for light brown colour,then add cabbage along turmeric fry fry them for 3mnts till cabbabe turns light yellow,the add beaten eggs into that,along with that
add chill pwd,salt and simmer them 5mnts till egg cooked well.