Ingredients:

Chicken-500gms

For Marinade

Onions-2nos

Green chillies-2nos

Gingergarlic paste-1tsp

Curd-2tbsp

Salt
For Fry

Onion-1no

Turmeric pwd

chilli pwd-1tsp

Corianderpwd-1tsp

Garam masala-1tsp

Oil-2tbsp

For Garnishing

Coriander leaves

Curry leaves

Cashew nuts

Butter-1tsp

Preparation:
1.Clean and cut chicken to small size.Take the ingredients for marinade and make a
paste,marinate chicken for 20mnts.
2.chopp onoins finelly,heat a pan with oil,add chopped onions and saute onions till
its brown.Then Add chicken with the marinade along with chilli,coriander pwd and
turmeric.
3.Cook on high flame for 10mints,stirring constantly without burning.
4.Simmer for 20 mints till chicken is cooked,finelly add chopped coriander leaves.
5.In a pan add butter,toss all the garnishing items and garnish above the chicken.