Ingredients:
Chicken-500gms
For Marinade
Onions-2nos
Green chillies-2nos
Gingergarlic paste-1teaspoon
Curd-2tablespoon
Salt
For Fry
Onion-1no
Turmeric pwd
chilli pwd-1teaspoon
Corianderpwd-1teaspoon
Garam masala-1teaspoon
Oil-2tablespoon
For Garnishing
Coriander leaves
Curry leaves
Cashew nuts
Butter-1teaspoon
Preparation:
1.Clean and cut chicken to small size.Take the ingredients for marinade and make a
paste,marinate chicken for 20mnts.
2.chopp onoins finelly,heat a pan with oil,add chopped onions and saute onions till
its brown.Then Add chicken with the marinade along with chilli,coriander pwd and
turmeric.
3.Cook on high flame for 10mints,stirring constantly without burning.
4.Simmer for 20 mints till chicken is cooked,finelly add chopped coriander leaves.
5.In a pan add butter,toss all the garnishing items and garnish above the chicken.
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