
CLASSIC CHICKEN FRY
Ingredients:
Chicken-500gms
For Marinade
Onions-2nos
Green chillies-2nos
Gingergarlic paste-1tsp
Curd-2tbsp
Salt
For Fry
Onion-1no
Turmeric pwd
chilli pwd-1tsp
Corianderpwd-1tsp
Garam masala-1tsp
Oil-2tbsp
For Garnishing
Coriander leaves
Curry leaves
Cashew nuts
Butter-1tsp
Preparation:
1.Clean and cut chicken to small size.Take the ingredients for marinade and make a
paste,marinate chicken for 20mnts.
2.chopp onoins finelly,heat a pan with oil,add chopped onions and saute onions till
its brown.Then Add chicken with the marinade along with chilli,coriander pwd and
turmeric.
3.Cook on high flame for 10mints,stirring constantly without burning.
4.Simmer for 20 mints till chicken is cooked,finelly add chopped coriander leaves.
5.In a pan add butter,toss all the garnishing items and garnish above the chicken.