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Category: Vegetarian Side Dishes

Mudda Pappu

Mudda Pappu

Today i prepared this Mudda Pappu for my little one.He enjoyed it very much along with rice and ghee.I love this pappu along with mango pickle.In Andhra it is very famous and is served in festivals in every home.Here goes the recipe.. Ingredients: Toor dal-1cup Turmeric a pinch Cumin seeds-1tsp Oil-1/2tsp Hing a pinch Preparation: Clean the dal and pop it in pressure cooker along with hing,turmeric and oil.Cook for 3to 4 whistle. Once pressure cool down ,add required salt…

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Sorakaya Kura/Bottle Gourd Curry

Sorakaya Kura/Bottle Gourd Curry

Sorakaya curry is very famous in Andhra.Today i made this curry along with lentils which i have seen in you-tube and prepared it.Here goes the recipe.. Ingredients: Bottle gourd/sorakaya-1medium nosChili powder-1/4tspCumin seeds-1tspChana dal-1cupAmchur powder-1tspGaram masala-1/2tspChopped onions-1small nosRed chillies-2nosTurmeric powder-1/4tspCurry leavesChopped coriander Oil-1tbspSalt to taste Preparation: Clean and cut the sorakaya into cubes and keep aside.Soak chana dal in water for half an hour. Heat a pressure cooker with oil,add cumin seeds,red chillies,curry leaves,grated ginger and fry them.Then add chopped onions…

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Jeera Aloo

Jeera Aloo

Today i have prepared this easy and tasty Jeera Aloo in Microwave.It takes 20mints to prepare and it is very very easy.Here goes the recipe.. Ingredients: Potatoes-250gramsChili powder-1tspCoriander powder-1tspCumin seed powder-1/2tspCumin seeds-1tspTurmeric powder-1/2tspOil-1tbspSalt to taste Preparation: Wash the potatoes and peel the skin.And then cut the potatoes into lengthwise and soak them in water. Take a microwave safe bowl and add the chopped potatoes without water into it.Add all the spices along with salt and oil and toss them nicely….

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Tried and Tasted Recipes For An Event

Tried and Tasted Recipes For An Event

All these recipes are Tried n Tasted from Aipi’s blog USMASALA.I think you all have already seen her wonderful blog if not see now otherwise you miss wonderful and delicious recipes.The pictures in her blog are awesome.. Eggless Chocolate Muffins Rabri Methi Crackers Sending all the above entries to the Tried and Tasted event featuring Aipi’s US Masala, hosted by Priya Mitharwal and owned by Lakshmi and originally started by Zlamushka.

Chickpeas-Potato Curry

Chickpeas-Potato Curry

After long time i made this Chickpeas-potatoes curry or kurma.It goes great with pooris,rotis or even with pulao rices.We had it with rotis,this time i added almond-cashew paste in the last and it tasted very delicious..here goes the recipe.. Ingredients: Chickpeas-1cup(here i used tin peas)Potatoes-5small nosChopped onions-2medium nosChopped tomato-1medium no.chili powder-11/4tspCoriander powder-11/2tspGaram masala-1/2tspCumin powder-1/2tspCumin seeds-1tspGinger garlic paste-1tspMustard+urd dal-1/2tspChopped curry leavesChopped coriander leavesAlmond+cashew nuts paste-2tbspTurmeric powder-1/2tspCloves-2nosOil-3tspSalt to taste Preparation: Peel the skin of potatoes and cut into cubes.Microwave them with required…

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Eggplant-Potato curry

Eggplant-Potato curry

I made this Eggplant and Potato curry in a different way then the regular one.I fried the veggies in oil and then cooked with onions n tomatoes.It came really well,we had it with rotis.You can have it even with rice too.. Ingredients: Eggplant/Vankaya-3nos(purple)Potato-3nos mediumChopped onions-1bigChopped tomatoes-1bidChili powder-1tspCoriander powder-1tspGroundnut powder-1tspMustard+urd Dal-1tspCurry leavesCrushed garlic cloves-2nosChopped coriander leavesTurmeric powder-1tspSalt to tasteOil-1tbspOil for frying Preparation: Wash n chop veggies into cubes and soak in salt water.Drain the water and spread it on kitchen towel…

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Mixed Veggies stuffed in Capsicum with Cheddar Cheese topping

Mixed Veggies stuffed in Capsicum with Cheddar Cheese topping

Today morning went busy-busy.As laky started going to school after 2weeks vacation.In morning i was running behind her to get her ready and to pack snack and lunch box.Coming to the recipe i have prepared Mixed veggies stuffed in capsicum with cheddar cheese topping.Actually i saw this recipe in Savitha’s Kitchen.Where she used potato stuffing.But here i changed ingredients according to my taste and prepared it.We had it with rotis and it went delicious.Especially my laky liked the stuffing with…

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Kashmiri Dum Aloo For ICC

Kashmiri Dum Aloo For ICC

I have prepared this Kashmiri Dum Aloo my dinner last night and it came really well.First time i am preparing this dish.Hubby liked it very much and asked to prepare it one more time.We had it with rotis and it gone great. Sending to “ICC”by Srivalli. Ingredients: Small potato’s-250gmsGinger pwd-1/2tspRed chili pwd-1tspCumin pwd-1tspGaram masala pwd-1/2tspClove pwd-1/2tspCardamom -2nosFennel seed pwd-1tspCurd/yogurt-1cupAsafoetida a pinchMustard oil-1tspSalt to tasteChapati dough for sealing the pan Preparation: Wash the potatoes and pork with fork.soak in salt n…

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Spinach Curry

Spinach Curry

Spinach Curry Here the weather is very bad and it has a snow shower from 2weeks and it very cold and we could step out of the home. For very urgent things only we are going out and I brought this spinach and made it along with dal and it’s very easy and quick to prepare. Ingredients: Spinach-1 packet Toor dal-1/2cup Red chilies-3or 4 Crushed garlic pods-2nos. Chopped onions-1medium Chopped tomatoes-2small Turmeric a pinch Tamarind a small piece Mustard+urd dal-1tsp…

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Bendakaya Kura/Okra Curry

Bendakaya Kura/Okra Curry

Bendakaya kura/Okra curry goes great with chapatis and rice.This curry is made with tamarind juice,tomato,onions.It my favourite one,from my school days on wards i like any dish made with bendakaya.And my hubby also likes it very much. Ingredients: Bendakaya/okra-250gmsChopped onions-2medium nosChopped Tomatoes-2mediumChili pwd-1tspCoriander pwd-11/2tspTamarind-lemon sizeCurry leavesCoriander leavesMustard+urd dal-1tspTurmeric pwd-1/2tspSalt to tasteOil-2tbsp Preparation: First wash and dry the bendakaya’s on a kicthen towel.Cut them into 1inch length and keep aside. Mean while soak tamarind in warm water to get the juice….

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