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Category: Dal Varieties

Tomato Pappu | Andhra Tomato Dal

Tomato Pappu | Andhra Tomato Dal

Tomato Pappu or Tomato dal in Andhra style is a quick and easy recipe to prepare and tastes delicious. I prepared it with toordal, and by frying onions, tomatoes and then adding a little bit of red chilli powder. It is staple dal made in India. Especially, I make this one at least once a week. It is served with steamed rice along with ghee, pickle or with papad.   Step by step pictures of preparing Tomato Pappu   Ingredients:…

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Dal Palak Recipe | Spinach Curry

Dal Palak Recipe | Spinach Curry

Dal Palak is a healthy dish made from Lentils and spinach. This recipe is most popular in India and it is very easy and simple dish you can prepare within 30 mins. This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder. It goes well with roti and steamed rice.     Ingredients: Toor dal – 1cup (approx. 150 grams) Chopped Spinach/Palak -2 cups Green chillies- 3 Chopped…

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