Browsed by
Category: Chutney’s & Pickles

Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram

Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram

Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney. Last month in our Shhhhh Cooking Secretly Challenge was about Mizoram Cuisine. With my previous month post, you will be aware that in this FB group, where every month we choose one state and where you will be paired with another blogger. Then you both exchange two ingredients with each other and you should prepare…

Read More Read More

Instant Tomato Pickle | Andhra Tomato Pachadi

Instant Tomato Pickle | Andhra Tomato Pachadi

Instant Tomato Pickle is an all in one pickle, which means you can use this pickle for Idly, dosa, rice. It is very simple and spicy pickle which you can make and store in an airtight container for up to 2 months in the fridge. The process of preparing this pickle is very easy just my boiling tomatoes with turmeric, oil and tamarind until they are soft and then making it into a paste. Then add the spice powder.  …

Read More Read More

Green Chutney Recipe |Green Chutney for Sandwich and Chaat

Green Chutney Recipe |Green Chutney for Sandwich and Chaat

Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks. To make dhai green chutney, just take a 2-3 tbsp of green chutney and mix it with enough yoghurt and it is ready to serve. So, with this…

Read More Read More

Beerakaya Kothamira Pachadi | Ridge Gourd Coriander Chutney

Beerakaya Kothamira Pachadi | Ridge Gourd Coriander Chutney

Beerakaya Kothamira Pachadi is a simple and easy chutney which you can prepare within 15-20 minutes and the taste of this pachadi is so delicious especially with hot steamed rice. This chutney tastes good even with Dosa/Idli. I like pachadis and pickles very much, so there must be at least 1chutney or pickle for me to have along with rice. Rarely, I buy pickles from the store otherwise I prepare by myself.     Step by step pictures of preparing Beerakaya…

Read More Read More

Coconut Chutney | Kobbari Pachadi

Coconut Chutney | Kobbari Pachadi

This Coconut Chutney is a special Andhra Pachadi which is very delicious and goes perfect with steamed rice, chapati and dosa also. It is different from the regular chutneys. I prepared this Pachadi by frying each ingredient in the oil and ground into a coarse paste. This will stay up to 7 days in the refrigerator.     Step by step pictures of preparing Coconut Chutney   For other tasty chutneys do check these: Karam Chutney Coriander chutney Ingredients: Fresh…

Read More Read More

Karam Chutney | How to make tomato Chutney

Karam Chutney | How to make tomato Chutney

Karam Chutney is one of the most commonly used item as a side dish for idly and dosa. I learned this recipe from my Amma. This is my all-time favourite chutney. This chutney will be a little spicy but you can adjust the spices according to your taste. It is very simple and easy chutney that you can prepare in 20 minutes.     Ingredients: Tomato’s-2 medium Onion-1large Red chilli powder-1tsp Chopped garlic-1tsp Tamarind-a piece Coriander leaves Jeera/cumin seeds-1tsp Turmeric…

Read More Read More

Instant Mango Pickle Recipe | Easy Mango Pickle

Instant Mango Pickle Recipe | Easy Mango Pickle

Instant mango pickle Today I am sharing a very easy pickle using raw mangoes, that is Instant mango pickle. Avakaya is one of the popular pickle made in Andhra Pradesh. The recipe I am sharing here is the different version of the original Avakaya, which we can prepare within 30minutes.   Ingredients: Finely chopped raw mango – 3cups Red chilli powder – 3tbsp Fenugreek powder – 1/2tsp Mustard seeds powder – 1/2tsp Turmeric powder – 1tsp Salt as per taste…

Read More Read More

Coriander chutney/ Kothimira pachadi

Coriander chutney/ Kothimira pachadi

coriander chutney This coriander chutney/ kothimira pachadi can be served with rice or dosa and we can store this chutney in refrigerator up to 1 week. This is very easy chutney recipe. This recipe is prepared by roasting all the ingredients and grinding in the mixer without adding water so that it can stay for a long time.   Ingredients: finely chopped coriander leaves – 1cup Chopped tomato – 1 Green chillies – 8 Chopped onion – 1 Garlic –…

Read More Read More