Alasandalu/blackeyed peas-1cup
Chopped onions-1no
For seasoning:
Mustard seeds
urdal seeds
Curry leaves
Coriander leaves
Green chillies-1no
Turmeric apinch
Salt to taste
Oil for frying

1.Clean and soak Alasandalu for 3hours,then pressure cook with required water and
salt for 1whistle.

2.Allow to release the pressure from cooker.Drain the water from the peas,dnt waste
that water u can make Rasam with that.It will be really good.

3.Heat a kadai with oil,add seasoning ingredients then chopped onions,chopped
greenchillies,curry leaves fry them till onions changes colour.Then add Alasandalu
to it and saute for 2mints.Then ur Alasandalu fry for evening snack is ready.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.