Ragi Pakoda Recipe | Finger Millet Fritters

Ragi Pakoda Recipe | Finger Millet Fritters

Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.

Ragi Pakoda

Step by step pictures of making Ragi Pakoda Recipe

 

Ingredients:

  • Ragi flour /finger millet -1/2 cup
  • Onion-1big finely sliced
  • Red chilli powder-1tbsp
  • Gram flour/Besan flour-2 tbsp
  • Rice flour-2 tbsp
  • Ginger garlic paste-1tsp
  • Jeera seeds-1tsp
  • Ajwain seeds -1tsp
  • Coriander leaves
  • Curry leaves
  • Salt to Taste
  • Oil for frying

Preparation:

1. Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.

2. Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.

3. Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.

4. Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)

5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.

6. Repeat the process until you complete the dough mixture.

7. Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.

Ragi Pakoda

Few more snack recipes for you

Odia Piaji

Roasted Tandoori Chickpeas

Chilli Garlic Paneer

Courgette Fritters

Ragi Pakoda
5 from 7 votes
Print

Ragi Pakoda Recipe | Finger Millet Fritters

Ragi Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 15-20 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.

Course Appetizer, snacks
Cuisine Fusion
Keyword Finger millet fritters, Ragi fritters, Ragi Pakoda
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Author Pavani

Ingredients

  • Ragi flour /finger millet -1/2 cup
  • Onion-1big finely sliced
  • Red chilli powder-1tbsp
  • Gram flour/Besan flour-2 tbsp
  • Rice flour-2 tbsp
  • Ginger garlic paste-1tsp
  • Jeera seeds-1tsp
  • Ajwain seeds -1tsp
  • Coriander leaves
  • Curry leaves
  • Salt to Taste
  • Oil for frying

Instructions

  1. Take a large mixing bowl, in that add finely sliced onion along with required salt. Mix well and keep aside for 5minutes.
  2. Add ginger-garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.
  3. Next add ragi flour, gram flour, rice flour and mix well by squeezing moisture from the onions.
  4. Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)
  5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.
  6. Repeat the process until you complete the dough mixture.
  7. Finally, transfer to a serving bowl and enjoy crispy and delicious Ragi Pakoda with ketchup or chutney.

Sending this recipe to  Food For Feast  group in Facebook.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

If you love this recipe? Then please share it and follow me on FacebookPinterestTwitterInstagram. Do you like to read my blog? Then don’t forget to subscribe us to get new recipes right into your inbox for free

 

 

 

9 thoughts on “Ragi Pakoda Recipe | Finger Millet Fritters

  1. Hello! I would love to try this but having trouble locating some of the ingredients. Where would I find the flour and the Jeera and Ajwan seeds? Thank you for this recipe! Can’t wait to try it

  2. This is such an interesting idea to incorporate millet in the dish, it is especially enticing for fussy kids. Pakoda looks so crispy and delicious!5 stars

  3. I love ragi and its earthy flavor. Usually prepare many dish with it. But honestly never made pakoda with it. After reading your post and looking those delicious, crunchy pakoda. I just can’t wait to make mine 🙂5 stars

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.