Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram

Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram

Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.

Last month in our Shhhhh Cooking Secretly Challenge was about Mizoram Cuisine. With my previous month post, you will be aware that in this FB group, where every month we choose one state and where you will be paired with another blogger. Then you both exchange two ingredients with each other and you should prepare a dish using those ingredients as main. After that fellow bloggers have to identify the ingredients.

Hmarcha Rawt

This time I am paired with Anu Kollon from Ente Thattukada, please do check her blog she has a wonderful collection of recipes. I gave her Banana and rice flour as ingredients and she came up with a delicious Koat Pitha.

 

STEP BY STEP PICTURES OF MAKING HMARCHA RAWT

 

Ingredients:

  • Green chillies – 10
  • Grated ginger – 2tsp
  • Finely chopped onion – 1
  • Salt to taste

Preparation:

Make a slit into the green chillies.

Heat a pan and roast the green chillies until they change their colour into little black.

Transfer them into a plate to cool.

In a blender add the roasted green chillies, salt and grind into a coarse paste.

Mix this paste with finely chopped onions and grated ginger.

Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.

Note:

This is a spicy chutney, so you can 1tsp of sugar if needed.

You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.

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Hmarcha Rawt
5 from 2 votes
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Hmarcha Rawt | Roasted Green chilli Chutney from Mizoram

Hmarcha Rawt is a spicy chutney from Mizoram, made with roasted green chillies, grated ginger and onion. With only 4 ingredients you can make this lip-smacking chutney.
Course chutney, Dip
Cuisine Indian, Mizoram
Keyword Hmarcha Rawt
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Small Cup
Author Pavani

Ingredients

  • Green chillies – 10
  • Grated ginger – 2tsp
  • Finely chopped onion – 1
  • Salt to taste

Instructions

  1. Make a slit into the green chillies.
  2. Heat a pan and roast the green chillies until they change their colour into little black.
  3. Transfer them into a plate to cool.
  4. In a blender add the roasted green chillies, salt and grind into a coarse paste.
  5. Mix this paste with finely chopped onions and grated ginger.
  6. Then transfer it into a bowl and enjoy tangy and spicy Hmarcha Rawt.

Recipe Notes

  • This is a spicy chutney, so you can 1tsp of sugar if needed.
  • You can make this chutney even with red chillies, but before grinding them soak in water for 5-10 minutes.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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