Gobi Fried Rice Recipe | Cauliflower Fried Rice 

Gobi Fried Rice Recipe | Cauliflower Fried Rice 

Gobi Fried Rice Recipe is famous street food in India. It is prepared by mixing cauliflower florets with some spices and then deep frying it in oil after that combined with cooked rice and with sauces.

I have a very close connection with this rice, because in my home town Tirupati this Gobi fried rice is very famous even today, whenever I visit my mom’s place without forgetting I use to go there and enjoy the fried rice. The best part of this recipe is you can make this fried rice it with leftover rice also.

Gobi Fried Rice Recipe

STEP BY STEP PICTURES OF MAKING GOBI FRIED RICE RECIPE

 

Ingredients:

  • Cooked basmati rice – 1cup
  • Red chilli sauce – 1tsp
  • Tomato ketchup -1tsp
  • Soya sauce – 1tsp
  • Black pepper powder – 1tsp
  • Sliced onion – 1
  • Slit green chillies -2
  • Ginger garlic paste – 1tsp
  • Cumin seeds -1tsp
  • Oil – 2tbsp
  • Salt to taste
  • Coriander leaves a handful

To Make Gobi Fritters:

  • Cauliflower /Gobi -250 grams
  • Ginger garlic paste – 1tsp
  • Kashmiri red chilli powder – 1tsp
  • Rice flour- 3tsp
  • Corn flour -2tsp
  • Maida/plain flour – 1tsp
  • Salt to taste
  • Oil for deep frying

Preparation:

Clean and chop cauliflower into small bite-size pieces. Boil these florets in hot water for 2-3 min along with salt. After 2-3 min drain the water from the florets and keep aside.

In a bowl add all the ingredients under making the Gobi fritters except oil. Add water little by little to make a thick paste. Mix well so that all the florets are nicely coated with the paste.

Heat a pan with oil for deep frying the Gobi. Drop each floret one by one and fry until they are cooked and turned into golden colour.

Repeat the same process for the remaining florets.

Heat a pan with oil, add cumin seeds and when they begin to crackle add green chillies, onions and sauté on high flame for a minute.

Next, add ginger garlic paste and sauté till the raw smell goes out.

Then add red chilli sauce, tomato ketchup and mix well.

Add the fried Gobi and sauté for a minute. Then add soya sauce and sauté everything well on high flame.

Add the cooked rice and mix well so that all the ingredients are nicely combined with rice.

Then add black pepper powder and mix well.

Switch off the flame and add coriander leaves and mix well.

Transfer the Gobi fried rice into a serving bowl and enjoy with sauce.

Gobi Fried Rice Recipe

 

FEW MORE DELICIOUS RECIPES:

Capsicum masala rice

Vangi Bhath Recipe

Zarda Rice

Ghee Rice 

Sending this as my 20th Day recipe to Blogging Marathon.

Gobi Fried Rice Recipe
5 from 1 vote
Print

Gobi Fried Rice Recipe | Cauliflower Fried Rice

Gobi Fried Rice Recipe is famous street food in India. It is prepared by mixing cauliflower florets with some spices and then deep frying it in oil after that combined with cooked rice and with sauces. I have a very close connection with this rice, because in my home town Tirupati this Gobi fried rice is very famous even today, whenever I visit my mom’s place without forgetting I use to go there and enjoy the fried rice.
Course Main Course, Rice Dish, Street Food
Cuisine Indian
Keyword Cauliflower Fried Rice, Gobi Fried Rice Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author Pavani

Ingredients

  • Cooked basmati rice – 1cup
  • Red chilli sauce – 1tsp
  • Tomato ketchup -1tsp
  • Soya sauce – 1tsp
  • Black pepper powder – 1tsp
  • Sliced onion – 1
  • Slit green chillies -2
  • Ginger garlic paste – 1tsp
  • Cumin seeds -1tsp
  • Oil – 2tbsp
  • Salt to taste
  • Coriander leaves a handful

To Make Gobi Fritters:

  • Cauliflower /Gobi -250 grams
  • Ginger garlic paste – 1tsp
  • Kashmiri red chilli powder – 1tsp
  • Rice flour- 3tsp
  • Corn flour -2tsp
  • Maida/plain flour – 1tsp
  • Salt to taste
  • Oil for deep frying

Instructions

  1. Clean and chop cauliflower into small bite-size pieces. Boil these florets in hot water for 2-3 min along with salt. After 2-3 min drain the water from the florets and keep aside.
  2. In a bowl add all the ingredients under making the Gobi fritters except oil. Add water little by little to make a thick paste. Mix well so that all the florets are nicely coated with the paste.
  3. Heat a pan with oil for deep frying the Gobi. Drop each floret one by one and fry until they are cooked and turned into golden colour.
  4. Repeat the same process for the remaining florets.
  5. Heat a pan with oil, add cumin seeds and when they begin to crackle add green chillies, onions and sauté on high flame for a minute.
  6. Next, add ginger garlic paste and sauté till the raw smell goes out.
  7. Then add red chilli sauce, tomato ketchup and mix well.
  8. Add the fried Gobi and sauté for a minute. Then add soya sauce and sauté everything well on high flame.
  9. Add the cooked rice and mix well so that all the ingredients are nicely combined with rice.
  10. Then add black pepper powder and mix well.
  11. Switch off the flame and add coriander leaves and mix well.
  12. Transfer the Gobi fried rice into a serving bowl and enjoy with sauce.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

If you love this recipe? Then please share it and follow me on FacebookPinterestTwitterInstagram. Do you like to read my blog? Then don’t forget to subscribe us to get new recipes right into your inbox for free.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

 Loading InLinkz ...

9 thoughts on “Gobi Fried Rice Recipe | Cauliflower Fried Rice 

  1. Cauliflower and rice make a amazing combination and with fried Gobhi – a step further . I am seriously drooling over this fried rice , it looks awesome .
    Really don’t mind indulging into this bowl .

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.